Kanbokuto Shuzo is a representative of Kyushu Karakuchi. The dashing, cloudless, dry style is said to be Kyushu's best sake, loved as a supporting role for Kyushu cuisine and gastronomy, both Japanese and Western.
Sake rice is Saga Prefecture's Reihou, milling ratio 55%, yeast No. 14.
Served well chilled ✨
The ultimate in sharpness and spiciness! The acidity and bitterness combined with a pleasantly numb tongue in the mouth, followed by a spiciness 😆 It's like a manly man's sake 😎😎😎.
It's a bit dry, but it's still dry. It goes well with all kinds of food👍
I paired it with seared menmaiko, horse mackerel sashimi, and fried bonito tatsuta ✨This sake would also go well with the sweet and spicy Kyushu soy sauce!
Good evening, Shinmarukoya-san.
I had this sake last year and even though I don't drink dry sake, I remember it was a delicious sake that went well with food 🎵.
I can't stop drinking sake because I can find this kind of sake 😁✨✨✨.
Good evening, ma-ki-san!
I can't stop drinking sake because there are so many different kinds of sake, both dry and sweet! I meet new people every time!
Izakaya near Kyushu University Hospital
Drink cold sake
Clear and colorless
Full-bodied and delicious on the palate
Afterward, it has a dry and frizzy taste.
The taste is not so sharp and leaves a rich and gentle taste in the mouth.
It has a pleasant dryness without being harsh.
Easy to match with sashimi and other dishes.
Super Dry Black Jack New Sake Nama Sake
Good sharpness, slightly acidic. Good cohesion. It has a good umami. It is called "extremely dry," but it is not just sharp.
Cloudy white color with a hint of oily air. The aroma is weak. The mouthfeel is slightly rough, with a slightly effervescent acidity. The nose has hints of lychee and watermelon. It leaves an astringent taste, but has a sharp and short aftertaste. A refreshing sake.
The first cold North Star!
I asked for a dry Sukkiri and was served this. Delicious!
It has a strong sake taste in the mouth at first, but it is easy to drink with a clean aftertaste!
It was a night in Kyoto where I discovered a new sake.
Local sake Kan Hokuto. It is consistently delicious. Even though it is super dry, it has a touch of sweetness and is moderately dry with a crisp cut. Kanpokuto's nama-shu is sweeter and fresher than the hi-ire sake.
Thank you for the food 😄.