Harugasumi純米大吟醸 田んぼラベル
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春霞Harugasumi
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EnasanSimilar Characteristics
Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
chikaraxyz
Gentle and elegant aroma ☺️ On the palate, the fresh mouthfeel has a slight gassy feeling, and then comes the elegant and beautiful umami and sweetness 🙌✨.
Then the acidity of the No. 6 finishes it off😊Quiet, gentle, yet core sake 🍶 awesome!
Japanese>English
かなつん
Clear and drinkable like water.
Taste does not interfere with food
Japanese>English
倍割り
Leaf label.
The full-bodied, slightly pungent umami flavor starts at first.
The lingering aftertaste sinks in the middle when it becomes cold.
Japanese>English
shinjukubabylon
Slightly firm but not too heavy with a good sweetness, it goes well with food.
Japanese>English
ShiroA
Clear. Good cutting taste.
Japanese>English
namaiki52
Fruity sweetness and some strong alcohol.
Japanese>English
マッサマ
Bring in oysters and
Japanese>English
ぎゃばん
☆☆☆☆☆
Record for missed check-ins last week
Japanese>English
yatsuba
キレね
zzoos
미야비 하나레(합정)
하루카즈미 아카라베루 春霞 赤ラベル
- 아라마사와 같은 6번 효모를 쓴 니혼슈
- 화사한 향도 좋았지만 무엇보다도 레이어가 느껴지는 깊이와 완성도가 압권
- 이날의 베스트
出汁巻き
The acidity of the aftertaste is pleasant.
Japanese>English
しろくま
Junmai Ginjo-nama sake brewed with "Misato Nishiki" using the famous Shinmasa yeast No. 6.
It has a fruity flavor like a mix of apple and grapefruit with a slight gassy sensation from the raw sake.
It has a mild ginjo aroma from yeast No. 6, soft sweetness, and refreshing acidity.
The fruity yet elegant and clear mouthfeel is well-balanced and refined with the strong and gentle umami and acidity that only No. 6 yeast can produce.
It has a delicious assertiveness that is not too strong, and goes well with any meal 😋.
Japanese>English