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SakenowaRecord your sake experiences and discover your favorites
春霞Harugasumi
Kuribayashi ShuzotenAkita
Akita Rank 10Overall Rank 125
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Flavor Chart®

A chart created from flavor analysis of user comments.

Harugasumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

ChestnuttAcidityUmamiSweetnessBitternessFizzyBalancedFloralInvigoratingGentleSoftNeatCrispFreshFruityTranquilRestrainedFlamboyantDryJuicy
Harugasumi 1Harugasumi 2Harugasumi 3Harugasumi 4Harugasumi 5

Popular Comments

c.george
It was recommended to me by a liquor store and I purchased it. It has the slight gassy taste of nama-shu, a good balance of soft sweetness and refreshing acidity, and is quite excellent as a food sake.
Japanese>English
takeshon
The 5th cup is Harukasumi‼️Akita sake 👍. Sister, I only remember that I'm back 🤣. When I looked at the picture I saw it said No.6 yeast and it reminded me a bit 😆. 5 cups in this store and that's it👍 There wasn't a single one that wasn't to my liking, so it was a nice, moderately priced place👍.
Japanese>English
おちょこネコ
A beautiful sake where you can tell the water is good. The aroma is mild. The taste of rice is🌾 It has a good acidity and is the best sake for eating😊. 100% Omachi Polishing ratio 50%.
Japanese>English

Where to Buy

はせがわ酒店

春霞特別純米栗ラベル黄山田錦ひやおろし720ml日本酒栗林酒造店秋田県¥1,650
Product information is as of 11/16/2024.

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Brands from Kuribayashi Shuzoten

RitsurinHarugasumi郷の清水春露

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EnasanSimilar Characteristics
FruityBitternessFlamboyantSweetnessBanana
HirokiSimilar Characteristics
UmamiAcidityDryLightFirm
MansakunohanaSimilar Characteristics
UmamiAcidityFizzySweetnessBalanced
AizumusumeSimilar Characteristics
UmamiGentleSweetnessFruityAcidity
JoyoSimilar Characteristics
FizzyUmamiFruityDryFresh

Location

Komemachi-56 Rokugō, Misato, Senboku-gun, Akita
map of Kuribayashi Shuzoten
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Timeline

こまっちゃんこまっちゃん
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福来屋酒店
59
こまっちゃん
Today was supposed to be a rest day, but after watching the floats at the Morioka Autumn Festival 🎇, I felt like drinking 😅I chose this one this time👍. Let's start with this one. The aroma is slightly sweet on the nose. It has a refreshing acidity in the mouth with a soft umami and a good bitterness. I think it is suitable for a mealtime drink. I paired it with three kinds of snacks. The first is sanmasuzuke (a local dish of Hokkaido and Tohoku. I think it is best paired with sanmasuzuke, a local dish of Hokkaido and Tohoku, in which green chili peppers, soy sauce, and koji malt are pickled one by one. The flavors were integrated and the sweetness of the rice was enhanced. Surprisingly, it also went well with olives. The saltiness, acidity, and bitterness brought out the flavor of this sake. The mackerel chips with black pepper was also good, but I'd say it was third on this list. They are all delicious though 😋. Rice: 100% Yamadanishiki Polishing ratio: 60 Alcohol content: 16%. Yeast] KA-4 Pickles】Three kinds of dishes Price including tax】1,650yen
Japanese>English
ぼうすけぼうすけ
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96
ぼうすけ
Summer heat in mid-September💦. We won again today, playing grass baseball! So I started with a pleasant beer - No. 6 yeast! I'll have some Harukasumi 😋. The mere mention of No. 6 yeast is enough to raise my expectations! The dignified dark sweetness and sharp acidity are well balanced and 👍 made an excellent work!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Bousuke 😃. Congratulations on your winning streak ⚾️ 🎉Magic is out 😆Harukasumi! I've never had it 🤔I hear it's No.6 yeast and it makes me imagine it's delicious😋😙.
Japanese>English
ぼうすけ
Good morning, Jay & Nobby 😃! We are 2 away from the winning magic 🏆! Next up is a strong opponent, so we'll be on our toes 🫡. J &N I'm surprised you've never had it in the house, but just the fact that it's a six-pack yeast raises my expectations👍.
Japanese>English
takeshon
Good evening, Mr. Bousuke 😃. I missed it, congrats on 400 🎉. I haven't opened it lately 😅I see you've been working hard on your baseball 👍I recently sprained my foot and can't run 😭maybe my ligaments are in bad shape😱.
Japanese>English
ぼうすけ
Thanks, takeshon! It would be bad if the ligament is gone too 😱. I'm also moving around as the 3rd shortstop for no reason at all 😅. I'll try not to get injured in the semi-finals next week 🫡.
Japanese>English
RyotaRyota
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17
Ryota
Dense rice flavor, subtle sweetness, and refreshing acidity In recent years, Harukaze has evolved in the way it brings out umami in a modern way, with an impressive rich flavor reminiscent of German wines with a slightly high sugar content and refined acidity.
Japanese>English
キラタソキラタソ
Harugasumi栗ラベル黄 山田錦 2024BY純米
Kuribayashi ShuzotenAkita
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家飲み部
144
キラタソ
Tonight, I opened this bottle of Akita sake, which I haven't had in a while 💁. Harukasumi Chestnut Label Yellow Yamadanishiki 2024BY✨🟡. The standing aroma is mild and almost odorless, with a hint of melon and grapefruit. The acidity is rather firm and changes from a soft rice sweetness to a crisp dryness in the second half. ☺️ Good Taste😋👍
Japanese>English
RyoheiRyohei
Harugasumi純米吟醸 六純米吟醸
Kuribayashi ShuzotenAkita
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家飲み部
44
Ryohei
Harukasumi is an Akita sake from the Kuribayashi Shuzo Brewery, which I have had several times outside the house. This is the first time I have had it at home. I was attracted by the fact that they use No. 6 yeast, so I bought it. As expected of Harukasumi, it is a very fruity and delicious sake. It still has the fruity flavor that is typical of yeast No. 6, but the taste is different from that of Shinmasa's. Shinmasa has more of a No. 6 taste. While Shinsei's sake seems to bring out the flavor of No. 6 yeast more strongly, Haruka's No. 6 sake has a good balance between the umami of No. 6 yeast and the umami of rice. I think I would like to have Haruka from now on. I am very satisfied. Thank you very much.
Japanese>English
南十字輝南十字輝
Harugasumi六号酵母純米吟醸
Kuribayashi ShuzotenAkita
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庵甫
外飲み部
36
南十字輝
7/10 Harukaze is said to be mainly made with No. 9 yeast, but this one uses No. 6 yeast. The rice is Misato Nishiki. It has a beautiful mouthfeel and a light mouthfeel that is typical of No. 6 yeast. Compared to the impression one has of Harukasumi, it is quite refreshing. The dryness stood out more than the sweetness. I have an image of No. 6 yeast being somewhat difficult to taste. I wonder why.
Japanese>English
4

Brands from Kuribayashi Shuzoten

RitsurinHarugasumi郷の清水春露

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EnasanSimilar Characteristics
FruityBitternessFlamboyantSweetnessBanana
HirokiSimilar Characteristics
UmamiAcidityDryLightFirm
MansakunohanaSimilar Characteristics
UmamiAcidityFizzySweetnessBalanced
AizumusumeSimilar Characteristics
UmamiGentleSweetnessFruityAcidity
JoyoSimilar Characteristics
FizzyUmamiFruityDryFresh

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