I bought it at Takadome Sake Shop when I visited Yokote.
The ogara-mi of Harukasumi's No. 6 yeast is available in the market, but the draft version is only available at Takadome Sake Shop.
It is easy to drink with the fruity taste of the No. 6 yeast in the mild and refreshing mouthfeel that is typical of Harukasumi.
It is easy to drink with the fruity taste of No. 6 yeast and the bitterness of the orikara.
It also has a freshness or a slight gaseous taste that is typical of nama-shu.
It is a complex yet delicious sake.
The sweetness stands out when paired with a meal, making it easy to drink.
The first thing that catches the eye is the label - it evokes nostalgia. I have visited Mt. Chokaisan several times and it is truly a beautiful mountain.
The balance of sweetness, umami, and astringency is exquisite. Fresh and mellow flavor. Delicious!
This is my first time to see Spring Haze. And limited rice field label 🏷️
I bought a packet, and I'm glad my intuition was right.
I like the clean, fluffy taste.
The dish of the day was fried horse mackerel. It went well with the oil and I enjoyed it.
I'll keep this in mind. Kuribayashi Sake Brewery.
Gentle and light green apple aroma 🍏.
Fresh on the palate with a slight gassy feeling on the mouth ☺️I love the umami and a bit of sweetness followed by a strong acidity that cuts through nicely✨.
I would like to drink this Harukasumi as a food sake 🍶.
Akita is famous for its No. 6 yeast.
Brewed with this yeast, Harukasumi is the perfect accompaniment to your overnight stay in the car on your trip 😊.
Cheers to sashimi and side dishes from the supermarket!
It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.