SakenowaRecord your sake experiences and discover your favorites
春霞Harugasumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
EnasanSimilar Characteristics
Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
PrinceMichael3_
Posting No. 537.
It is a full-bodied sake. It is not too acidic, has a good amount of umami, and has a calm and firm taste.
Pairing with Ate
salted fish
Stewed motsu (pork cutlet)
Edamame (green soybeans)
Personal Favorite ★★★+☆☆☆☆
Japanese>English
じゅんちょる
This is an autumn version of the chestnut label. The design of the chestnut and fallen leaves is most "in character" with the yellow image color. There was a long time when Kumamoto yeast and Yamada Nishiki, a combination of big names, were traditionally said to be the strongest tag team. The sake is surprisingly juicy and fresh, with a modern taste. It may be a Junmai sake that will change the image of Harukaze as "a sake as gentle as a spring haze" in a good way. However, it does not have a brisk ginjo aroma, but rather a clean aroma and moderate acidity that will complement your meal, and the basic stance of this sake is that it is a mealtime sake. This is a limited edition sake that should be enjoyed slightly chilled and savored carefully.
Japanese>English
Harugasumi栗ラベル黄 山田錦
nao
It was a well-balanced autumn sake with good flavor and depth.
It was a well-balanced autumn sake.
It is not punchy in a good sense,
I feel that it can be easily matched with any meal.
Japanese>English
Nanka Yokai
The melon-like ginjo aroma and flavor were fully appreciated.
It was great to drink with autumn eggplant and pickled winter melon!
It also has a delicious aftertaste and gives the impression that you can enjoy the sake alone slowly 😊.
Japanese>English
ロース
Gasiness. Sweet, soft water. Not much acidity. A little alcohol. Juice. Easy to drink.
Delicious.
Japanese>English
HarugasumiLa Jomon 出羽 IDEHA 春霞 直汲み生
tomico
Souzake. The aroma is almost imperceptible, but when you put it in your mouth, it has a good balance of sweet-sourness and robustness. As the label says, it is suitable as a food sake, and when paired with food, the synergistic effect of the umami will increase the juicy flavor! It is best served at a temperature that is not too cold.
Japanese>English
chikaraxyz
Mild sweet green apple type aroma 🍏.
On the palate, it's smooth and silky, with a slight gas, and a beautiful sugar and grape-like sweetness 🍇✨.
Then a slight bitterness that goes down your throat 😊🌰🌰.
Too good this year 😭😢.
It's amazing that it's not out of the line of food sake while still being flashy! 🙌
Japanese>English
かちこまこ
グノンにて
Harugasumi春霞 栗ラベル黄 山田錦 Harukasumi Kuri Label Yellow Yamadanishiki
Chrisbrz
Harukasumi Kuri Label Yellow Yamadanishiki
Harukasumi Kuri Label Yellow Yamadanishiki
Rice: 100% Yamadanishiki
Polishing ratio 60
Alcohol 16%.
Yeast: KA-4
Rice: Yamadanishiki 100%
Seimaibuai 60
Alcohol 16
Yeast: KA-4
2025/09/13 Kashiwaya, Nerima-ku, Tokyo
Japanese>English
yatsuba
It feels firm and solid.
Japanese>English
こまっちゃん
Here's one before the three-day weekend: 💁♂️
Let's start with the standing aroma. I can feel a slight sweetness and sourness of rice, and a touch of alcohol.
When you put it in your mouth, it is refreshing, yet juicy and sour like biting into a piece of fruit, and at the end, there is a slight bitterness and a unique flavor of sake.
Serve with grilled yellowtail with butter and soy sauce. The sweetness and umami of the rice in this sake increases and enhances the umami of the yellowtail👍.
Rice polishing ratio] 60
Alcohol: 16%.
Yeast】KA-4
Yellowtail grilled with butter and soy sauce
Price including tax】1,870 yen
Japanese>English
Harugasumi栗ラベル黄 山田錦
わにさん
crisp~
#1748
Japanese>English
Harugasumi純米大吟醸 白ラベル
てるてるオヤジ
- It starts with a gorgeous aroma, and on the palate it has a delicious acidity with a good bitterness ‼︎ It is delicious ‼️
Japanese>English