SakenowaRecord your sake experiences and discover your favorites
春霞Harugasumi
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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キム 大翔
Delicious and bittersweet, but bland.
Japanese>English
のこあき
Spring is coming, so I'm buying the perfect label (laughs).
I thought I'd drink it slowly while preparing snacks, since it was meant to be a food sake.
But when I put it in my mouth, it was surprisingly light and easy to drink sake!
The sharp aftertaste of the sake lingers on the tongue, but it is so easy to drink that it is so tasty that you will be asking for the next one right away.
The fact that it becomes easier to drink after being exposed to air for a bit also makes it even easier to drink🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Nokoaki 😃.
It's great to win a jackpot 🤗.
It's a food wine but it's easy to drink and delicious 😋 This is going to be a great drink!
Japanese>English
のこあき
Good evening, Jay & Nobby!
Yes, it is! It was an enchanting time of the first drink after overcoming the time of expectation and anxiety after buying it... (laugh)
This time we were right and it was a wonderful time 🌟.
Japanese>English
Harugasumi栗ラベル・白 純米吟醸生酒こまち 720ml
ちえのわ
Harukaze Chestnut Label, White
Junmai Ginjo Nama Sake Komachi 720ml.
This is my first time to drink Harukasumi.
I had heard the name from NEXT5, but 💦 I thought the Kuri-Label was very tasty.
I heard a rumor that the chestnut label was very tasty.
I heard a rumor.
It was already the most delicious ❤️
I regret not drinking it before.
It was so good ❤️
Japanese>English
T.KISO
Good morning, Chienowa: ☀️
First spring haze ❣️
This chestnut labeled Hakusei is so delicious 🎶 probably one of the best chestnut labeled Harukasumi's 😆.
Good sake choice👍
Japanese>English
ちえのわ
Dear T.KISO
Thank you for your comment.
I am glad it was a nice choice. ☺︎
Japanese>English
あべちよ
I was expecting a classic junmai sake, but it turned out to be quite modern.
Slightly chili-chili-chili-chili-chili-chili-chili-chili
Mild sweetness, followed by fruity fresh acidity.
The label on the back says it's supposed to be served with food.
but it can also be enjoyed on its own.
Pairing: Flounder with sweet and sour vegetable sauce
Japanese>English
Yamakatsu
This is Harukasumi Hana-Label Junmai from Kuribayashi Shuzo Brewery, Misato-machi, Senboku-gun, Akita Prefecture.
It is made from 100% Misato Nishiki produced in Akita Prefecture and brewed with Kameyama yeast.
It is a delicious sake with a gorgeous spring-like aroma, a delicious flavor of rice, and a refreshing acidity.
It also has a gentle aftertaste after drinking.
Japanese>English
mi
At 🍶 Nakai
Japanese>English
わにさん
Chochosuppacho Ama
#1559
Japanese>English
chikaraxyz
Fresh green apple aroma🍏🌺.
In the mouth, the aroma spreads with a fresh gasiness, and the slightly stronger acidity brings it all together. ☺️The fact that it is not too assertive is typical of Haruka🌁and Haruka is still delicious🥰.
Japanese>English
大海飯店
Gorgeous flower labels for the coming of spring. 🌸
It is a mild sake that is not overly sweet and can be easily matched with meals. It is a sake that will allow you to spend a relaxing time while drinking it deliciously. 🍶
Japanese>English
ゆち
@Kanda
Fun after lesson ❤︎ 4th ∻∹⋰⋰⋰
Japanese>English
X-Beauty18
You can taste the modest and elegant sweetness. With a refreshing aftertaste, it is a sake that you may end up drinking too much of.
Japanese>English
Harugasumi純米吟醸 緑ラベル
ニシャーマ
◇ It has a clear yet robust flavor................delicious sake!
Japanese>English
あさちゃ
A little firm taste for me.
It was good with side dishes 🥢.
Japanese>English
Ifcgtnvz1t
Sweet at first, dry at the end.
Slightly easy to drink.
Japanese>English
まるわ
Sake should be warmed up, and the snacks should be grilled squid.
It has long been said that with good sake, any snack is good.
I love Harukasumi with hot yakko, warmed sake. I don't need to give you my wild opinion.
I think it's a local sake, or maybe it's more umami than the sake for dealers. The umami with a hint of sweetness and acidity is irresistible.
Japanese>English