Harugasumi純米吟醸湧き水ラベル
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春霞Harugasumi
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Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
Harugasumi純米吟醸 緑ラベル
さるすべり
Long time no see, spring haze
The smell is so sweet!
I drank it...
What's that? It's drier than I thought it would be.
Green apple-like taste behind the bitterness
I usually drink sweet wine.
so this is new to me.
I drank it after Shinta Kachio.
so it feels even drier than before.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Harugasumi栗ラベル黄 山田錦
世盛雫
Clear and tasty.
Japanese>English
辻高広
Harukasumi Junmai Red Label
Sake with a clean taste, umami, and a bitter acidity in the aftertaste
Sake suitable for mid-meal
Japanese>English
なまけたろう
Drinking at home. Fruity light aroma and clean sweet taste.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
メキシコテキーラ
The second glass was Haruka from Akita. The slightly sour taste is very nice with the grilled chicken. Delicious!
Japanese>English
まも
Umami and acidity, a little dry ❣️
A well balanced sake 🍶.
This one is good too👍
Japanese>English
あられ
Haruka was the last one at Shinseki-san.
The aroma is fresh and the taste is sweet with a hint of sourness, so the aftertaste is refreshing.
So it is easy to match with meals and can also be enjoyed as a stand-alone drink.
We had it at the beginning of spring, but it can be enjoyed in summer as well.
I wonder if it's the yeast used in the brewery, "Kameyama yeast", that makes it so tasty only in Haruka 🌸.
Japanese>English
Bose Kota
The seventh and final type of the day.
I wonder if this is Junmai Ginjo.
It is refreshing and also has a nice sharpness.
It has some gas and sweetness.
It is quite good.
Rice: Misato Nishiki
Yeast: Kameyama yeast (isolated from the brewery)
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
Harugasumi栗林 六郷東根 純米
ぴーたま
Kuririn is a series brewed with district-designated Misato Nishiki from the town of Misato, Akita. The name "Kuririn" is written "Ritsurin". I am sure because I heard it at a sake brewery. The sake brewery reads it as Kuribayashi.
Fresh ginjo aroma on the top of the nose. The balance of umami acidity and bitterness is voluminous.
There is a slight gasiness, and the sweetness and dryness are slightly dry, crisp, and delicious. 😋😋😋😋
A beautiful sake good for a mealtime drink 🍶.
Priced at 2,850 yen without tax. The taste and price are good🙆I have been a fan since I visited the brewery this summer.
Japanese>English