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春霞Harugasumi
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Location
ジュリーJapanese Sake Pub Kouri (Shinbashi)
Sweet and spicy
Japanese>English
kaidokuganbaru甘いかも！
LottiiiIt's a little bitter at first, but the aftertaste is refreshing!
A strange feeling
Japanese>English
LottiiiIt's a little bitter at first, but the aftertaste is refreshing!
A strange feeling
Japanese>English
Jule○ ○ ○
The mouthfeel is juicy and smooth.
Good balance between the umami of Misato Nishiki and moderate bitterness.
Misato Nishiki (Misato Sake Rice Research Association)
Rice polishing ratio: 50
Alcohol content: 16%.
@Akita Sake Tasting Group
Japanese>English
Harugasumi純米吟醸 六号酵母生
さとImmediately after drinking, you can feel the sweetness of rice, and the aftertaste is crisp and clean.
Japanese>English
としひこMy fifth favorite sushi restaurant, Matsuura's 🍶.
Spring Haze in Akita. So this is a chestnut! As the name suggests, this sake is made with Shinsei yeast Kyokai No. 6.
Sakura trout and torigai. Spring sushi items. The torigai has an aroma of the sea and a hint of sweetness. Sakura trout is delicious with elegant fat.
Japanese>English