crisp and dry (e.g. taste, texture, flavor)
Clear aroma, sharp attack. The taste is crisp and dry, with a slight umami flavor. It goes in smoothly and is light and full-bodied.
Accompanied by tuna sashimi and fried taro. It enhances the flavor of tuna 🤣.
A little juicy, a little fruity, not much aftertaste. A little sweet? There's acidity comparatively, but no raw carbonation. Getting a little funky?
But it's light and not bad.
12/20
Spring Haze, famous for its krillin
I opened a bottle for my relatives who couldn't come on the middle day of the far bank of Japan.
This is what local sake is supposed to be like. It's not so conspicuous, but it's nice to drink slowly.
Harukaze was drunk in February.
Chestnut label white is 100% Akita Sake Komachi.
Mild aroma reminiscent of fresh citrus fruits,
soft taste, and an elegant sweetness.
There is also a bitterness like grapefruit in the aftertaste.
It was a very clear and refreshing sake✨.
Good evening, T.KISO 😃I see you already drank the chestnut label ✨Top class in spring haze, when you said that, I wanted to drink it again thinking it was top class 😆 but it really was delicious ‼️
It has a fruity aroma, sweet, sour, and no unpleasant bitterness.
Fruity aroma, sweet and sour, no unpleasant bitterness. It has a core flavor without being bland. The carbonation is very pleasant.
The "Oh! It is a delicious sake that can be enjoyed by everyone.
It is especially suitable for toasts and aperitifs (i.e., drinking by itself), and you will never get tired of drinking it.
It is a type of sake that loses its flavor as it sits for a day. Drink it as soon as possible.
Likelihood of buying again 9/10
