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春霞Harugasumi
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EnasanSimilar Characteristics
Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
えいぢ
It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
Japanese>English
オゼミ
2025 0517
☆☆☆☆☆
Spring Haze (Harukasumi)
Junmai Daiginjo White Label
Polishing ratio 35
100% Misato Nishiki produced in Akita Prefecture
Kuribayashi Sake Brewery
Misato Town, Akita Prefecture
Japanese>English
Harugasumi純米吟醸 六 生酒
はなはな
★★★★
Harugasumi純米吟醸 六 生酒 おりがらみ
tak
The spoils of a trip to Akita
Mild with little alcohol
Japanese>English
Hidamari
.
Japanese Sake Junmai Sake
4 936545 660262
Rice polishing ratio 60
720ml alc.16
Rice (Domestic)
Rice malt (domestic)
25.3 Manufacture
Foaming property available
Japanese>English
りゅうぱぱ
notebook
It took more than 5 minutes to open the bottle😅
sweet and bitter (p.s.) ummmmah!
Personal rating 7.5/10 points
Japanese>English
Takashi
Caught my eye at a local liquor store.
Harukasumi No.6 yeast.
Not that I can tell the difference 🤣.
How would Harukasumi do with the Shinsei-derived No. 6 yeast?
A bit of a schwirl in the mouth!
Soft sweetness, refreshing acidity.
Fresh!
At first, I thought it was a little peculiar. But as I drank it, especially after the second day, it became even fresher!
But as you drink it, especially after the second day, it becomes even fresher!
The acidity and sweetness are gentle and go down smoothly.
Delicious 😋.
Japanese>English
ぺっほ
Dry for a food sake. Not tart, not sweet, with a hint of sourness and bitterness, and finally a touch of alcohol on the nose 😊I guess you could call it a classic type?
Today we had home ramen 🍜💖 with grilled chicken wings in broth!
Shio Ramen with a dry Haruka 💕something not bad 👍I guess a meal as strong as Ramen goes well with my family, who are slightly bitter about dry food 🤫.
Compared to last night's Ice Breaker, there is a real difference even in the same dry taste, but I feel depressed because I don't have the vocabulary to verbalize it. Ice Breaker has the best sharpness 👏.
Impressions of the individual sakes are the responsibility of shinsaku3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄.
You've been on the attack with your daily dry sake 🍜 ‼️
I think the level of your home ramen also seems to be getting better day by day 😄It's hard to describe the taste, but your review is easy to understand and conveys it well 🥰.
Japanese>English
ぺっほ
HinaHanaMama-san❤️ continues to be dry. I'm also trying my best to express myself while reading your comments 💪❣️ I'm so glad you got the message 💖I'll do my best on ramen too 😤😆😆.
Japanese>English
shinsaku3
Overall 6 (out of 10)
This is the first sake I received (thanks)
This is the first time I have received this sake.
According to the description
Sake brewed to bring out the flavor of the rice.
It is a perfect food sake that goes well with rice dishes.
and that it is "a good food sake that goes well with rice dishes.
The aroma is slightly different from the soft rice aroma
It tastes more like a dry sake 🍶.
Dry and delicious classic, that's the image 🧐.
I had it chilled 😃.
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
A soft aroma of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Umami: 2 at the beginning → 1 lingering aftertaste
Mouthfeel
Light (2/5)
Japanese>English
ひなはなママ
Good evening, shinsaku3!
Dry, you continue! The score of 6 points is... 😅
I can never get into the classic dry deliciousness 💦 I hope to be able to enjoy it someday 🥰I still have a long way to go....
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃.
We were given this sake, but we didn't like the taste either 😅.
However, we have experienced some good dry sake and would like to have a palate that can appreciate dry sake too 😅.
Japanese>English
わにさん
sugary taste
#1623
Japanese>English
SIMA
秋田４杯目
Nanka Yokai
The aroma is very characteristic. Fruity and gorgeous. The mouthfeel is gassy and refreshing, like cider.
This may be the first sake I've ever had that caught my attention with such an aroma.
I'm going to buy IDEHA! I bought this Haruka in Ibaraki before I went back home.
When I mixed it with IDEHA, the rich sweetness and acidity of IDEHA was blended with the fragrance and freshness of the flower label, and I thought, "This is just as good as IDEHA!
Japanese>English
ぐっち
Gentle mouthfeel and sweetness.
Japanese>English
てつや
4.0
Slightly effervescent when the bottle is just opened. It has a mellow flavor with a hint of yamahai. It may be good as a heated sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
Hmmm, is it just me who thought it tasted like a sake yeast yeast yeast?
It's not that I don't like it, but it wasn't enough for me to buy a bottle.
This kind of taste is sometimes possible, but I personally don't like it. It's not that it's bad, but it has a strong habit, so I don't want to drink it all the time.
Japanese>English
かっしー
I had to go to Akita, so I bought a total of four bottles of sake at a sake shop and a brewery. Today I enjoyed the first of them, Haruka "Misato Sake Rice Research Association", which is only available in Akita Prefecture. The sake cup was also purchased from Hinomaru Brewery.
The moment I opened the bottle, I heard a bubbling sound. The aroma has a slight sourness and a hint of malted rice. The mouthfeel is pleasant, with a slight wine-like acidity and a slight fizziness, followed by a rich sweet aroma of rice that runs from the mouth to the nose at once. This sake is a hybrid of classic and modern styles.
Japanese>English