出汁巻き
The acidity of the aftertaste is pleasant.
Japanese>English
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春霞Harugasumi
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EnasanSimilar Characteristics
Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
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しろくま
Junmai Ginjo-nama sake brewed with "Misato Nishiki" using the famous Shinmasa yeast No. 6.
It has a fruity flavor like a mix of apple and grapefruit with a slight gassy sensation from the raw sake.
It has a mild ginjo aroma from yeast No. 6, soft sweetness, and refreshing acidity.
The fruity yet elegant and clear mouthfeel is well-balanced and refined with the strong and gentle umami and acidity that only No. 6 yeast can produce.
It has a delicious assertiveness that is not too strong, and goes well with any meal 😋.
Japanese>English
ぐっち
Sour and refreshing
Japanese>English
Harugasumi純米吟醸 六号酵母
つぶちゃん
Tochigi Prefectural Association Summer Banquet🌻⑥
Sour and tasty and refreshing ❣️
The label looks cool and nice✨
Japanese>English
Mr
Seasonal label with high acidity
⭐︎⭐︎⭐︎
Japanese>English
namaiki52
It was delicious, but I forget the detailed taste.
Japanese>English
Harugasumi栗ラベル・白 純米吟醸生 酒こまち
zgo259
A little spicy.
I don't know if I'd describe it as tangy or...
Spicy?
Japanese>English
タニーケ。
Today is the day of the Ox.
Slightly tasty. Mild gasiness and sweetness.
It was perfect with vinegared octopus.
Japanese>English