Hii#Raku no sei@Taichi Yoshioka
Sweet!
...get drunk😵💫
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SakenowaRecord your sake experiences and discover your favorites
楽の世Rakunoyo
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デイデイAdd.
When I started using my phone, I was free from cords, but I didn't expect to be scared of charging.
I can't say I'm happy with my life like this, but I'm not, and I'm thankful for the wonderful sake I've met today.
Karame. It was a very strong sake, and the neighbor's favorite brand and a cup of sake that he gave me was a perfect match.
Strong-feeling sake, shunned? No, I think it is rude to say this, but I think that sake that has been rightfully inherited is truly wonderful.
Well, I would like to express my gratitude for my good fortune to have met such a brand that I came to like even though today was a day when I was not supposed to drink.
Thank you very much for the treat.
Japanese>English
hoshiakiYamahai Junmai 🍶.
The last 9 cups of Chodama Sake no Kai "Autumn Blooming Cherry Meat Banquet" 😆.
Firm acidity. Spiciness. A little grass. Warmed up hot. Sweetness and umami. Soft and fluffy. The taste was as good as the gutsy, smoky horse thigh stir-fry 😋 and the Sakura nigiri was the perfect ending 🎉.
As Kodama-san says, "Dodoshiri tastes great!"
Denya Gohyo @ Otsuka 20231025
Japanese>English
ジェイ&ノビィGood morning, hoshiaki😃.
Sounds like a fun sake party 🤗I would love to try one ☺️ Sakura Nigiri🍣, which from the name is a perfect ending 😋.
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hoshiakiThank you Jay & Nobby for your comments😊It was a very enjoyable meeting. The host of the event, Jizakeya Kodama @ Otsuka, is the owner who has a bit of a habit, but he is a wonderful person with a deep love for sake. If you have a chance, please visit ❗️
Japanese>English
Rakunoyo山廃純米 無濾過生原酒 滓がらみ
海の男The color is dark with a hint of golden yellow. The aroma is a little heavy and calm. It has a rich sweetness and umami flavor. The aroma is melon-like and a little pineapple-like. It is not fruity. It is quite sweet. There is umami and a little bit of astringency. It is hard to drink at high temperatures because of the 18% alcohol content. It tastes sour when it is warm, so it is your choice.
Japanese>English
nitoRaku no se brewed at a brewery near my home. 🎶
Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus.
There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing.
It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake.
Naturally, heated sake is also a must. 🍶😃😃😃
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manaPowerful, rich, umami type! Full of graininess, with a strong acidity (pineapple-like?). The sake has a good sharpness and a strong overall impact.
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SHIBATAThis is Raku Noze.
I sometimes want to drink "Gattunkei" 😆.
10/13 The bottle is now open 🍶.
Is it a new sake? It looks like it has been aged for half a year.
Well, it has been aged for half a year.
It's so rich and thick 🤪...did you age it in a barrel?
I can't find any fruit to describe it with my poor vocabulary 💦That's the funny thing about it though 🤣.
10/14
I've been working on ⤴️ since yesterday.
⭕️⭕️ fruit 🍋 - with a bitterness added 🍋 and even more ⤴️⤴️
The nectariness is amazing👍
The best accompaniment is a cold one 😆.
I also paired it with potato salad with pastrami in it, and it wasn't bad 😋.
Japanese>English
lotusTasted at room temperature right after opening the bottle!
It has a great, gutsy flavor!
It has no unpleasant alcohol taste at all, and it seems to be easy to drink despite its alcohol content.
I have a feeling it will be great when heated!
Japanese>English
ちょろきFrom a junior 🎁.
It's not enough to give it to a drinker.
I heard that he consulted with the owner of the store about it.
But it's hard to find 20 degrees 🤣.
It was heated up as it should be 🍶 and was quite rich.
The rice flavor is concentrated.
It's a sake you want to drink well.
Japanese>English
Rakunoyo山廃本醸造 無濾過生原酒
boukenIt is said to be an irregular sake.
The toji-san overfilled it with 4-stage rice or something😅.
The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san.
Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character.
The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu.
I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
Japanese>English
ごうThe aroma is smooth and mild, but there are also hints of grains and fruits. When you drink it, you can feel the richness and umami, as well as strong acidity and sweetness, spreading at once. The aftertaste is surprisingly not sharp and has a moderate aftertaste with a touch of bitterness.
The flavor is pleasant from the cold to the sunny side, and from the sunny side to the human body, the strength is felt, and from the lukewarm to the top warming, the acidity is felt more. When heated, it has a more alkaline taste, but the aroma is more pronounced, but on the other hand, it is more smooth. It depends on the food, but I like it at room temperature to human body temperature.
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はせゆきThis time, we're going to compare and three different types of Kaze no Mori drinks, the second one.
Alcoholic 20 degrees, rich in flavor, sweet and delicious!
Japanese>English
lotusAruzoe's Yamahai, purchased in quantity at Jizakaya Kodama.
I am almost new to Aruzoe, but I tried it cold...
Delicious!
It has the rich flavor and aroma of Kenrishi!
I'm seriously ashamed of myself for having been averse to aluzake until now...
This sake looks like it would be bad when heated.
I'll post an update once it's heated up.
September 24, 2023
I tried heating it up!
It was a little hot, and the alcohol aroma was strong, but not unpleasant.
It has a little bit of a Shaoxing sake-like flavor, like Kenrishi.
It's good, but I somehow thought it might be better heated up with Junmai, so I'll try Junmai next time.
Japanese>English