ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Hiyoroshi for the autumn season of 2023
The 14th sake, though the year is over
The last sake is complete!
When you put it in your mouth, it goes down your throat
The delicious taste and aroma of rice spreads in the mouth.
It is gentle and smooth.
ヤスヤスヤスヤスThe palate is impactful, with a refreshing aroma and fresh acidity. The aftertaste is also characterized by its quick and refreshing finish. The Naekaya series is a delicious sake.
ヤスヤスヤスヤスThis year again, 16 Toyama Prefecture sake breweries have combined their efforts to create the
Toyama Blend, which will be available this year as well!
You can feel the power and enthusiasm of Toyama Prefecture's local sake breweries!
The brewery that made this blend is Masuda Shuzo, the brewer of Manjusen!
This sake is delicious both hot and cold.
ヤスヤスヤスヤスAt first sip, the flavor, sweetness, and acidity overlap, and the depth of the flavor spreads. The best flavor is achieved by chilling it well. It is also delicious.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
13th sake, sharp and dry.
You can feel the rice in your mouth.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 12th sake, with a robust flavor and
It is sharp and dry.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 10th sake, refreshing and full of rice
You can feel the rich umami of the rice.
Delicious when cooled to a crisp.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 9th sake, dry with a punchy mouthfeel,
It is a dry sake with a punchy mouthfeel, and has a mature taste with plenty of rice flavor.
It is a junmai ginjo hiyaoroshi with a mature taste.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
The eighth sake, the mouthfeel is soft and umami, with a clear richness that spreads out slowly. The acidity spreads slowly,
It has a gentle spiciness.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The first sip of the seventh saké gives you a sense of what it is all about.
The color is dark yellow with a distinctive aroma.
The aroma is distinctive, and you can sense its richness. When you take a sip, you can feel the sharp acidity,
The umami that comes afterwards, and the sharpness to the point of refreshing.
As you drink it, you will become addicted to it.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
Sake #6: Sanjoraku has a delicious flavor and aftertaste.
A light sake with rich umami and exquisite acidity.
It is delicious chilled, but it is best served at room temperature or lukewarm.
but it is best served at room temperature or warmed to lukewarm.
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the fall season of 2023
5th Sake A full, clear flavor framed by beautiful acidity. It has a mild aroma and a harmonious taste.
Junmai Ginjo Hiyahoroshi" is also delicious!
ヤスヤスヤスヤスUnfiltered raw sake.
Clear and delicious,
While it has impact, the aftertaste has its own unique flavor,
The aftertaste has its own unique flavor.
You can taste the acidity and soft sweetness.
ヤスヤスヤスヤスIt is sweet and has a refreshing muscat aroma.
It has a refreshing taste and a sweet and tasty sensation.
It has a crisp acidity and leaves a refreshing
It has a crisp acidity and leaves a refreshing white wine-like feeling after the sweet and tasty sensation.
It is a sake with a unique image.
It was delicious. I will repeat again.