くまくま
Last, Jikin's Junmai Ginjo with Hiroshima Senbon Nishiki 🩷.
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くまくま
Next up was a Nagasaki sake from Fukkai, made with Yamadanishiki.
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Next, from Aichi, Kyuheiji's Yamadanishiki from Kurodasho Town, Hyogo Prefecture, is used in a separate set 🖤.
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Tonight we start with Gorin Junmai sake from Ishikawa🤍.
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Last, a rare packaged sake from Niigata, Junmai Daiginjyo Koshu made with Tojo Yamadanishiki 🩶.
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Next, a Junmai Daiginjo made with Miyamanishiki from Iwate by Drunkenemon: ❤️
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Next, MIYASAKA's Aizan Junmai Ginjo-shu from Nagano.
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Tonight, we have four sake selections chosen by the owner of a sushi restaurant that has a one-and-a-half year waiting list for reservations. We started with a junmai sake from Suzukagawa, which is only available in Mie Prefecture🧡.
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Last, Hidakami's mellow dry junmai ginjo-shu from Miyagi: ❤️
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Next is a limited edition sake from Kurogyu, a junmai ginjo sake from Omachi: ❤️
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Next, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️
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Next, Eikofuji Junmai Daiginjo Unfiltered Nama-shu from Yamagata 🩷.
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Next up was Kurogyu's bespoke junmai sake from Wakayama, a hybrid of Yamadanishiki and Gohyakumangoku🖤.
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Tonight, we started with our favorite Jikin at a sushi restaurant in Ebisu.
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The last one is a limited distribution sake in Ehime Prefecture, Miyakoei no Gen (Kuro) ❤️
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Next, Harushika Junmai Super Dry from Nara: ❤️
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Then, from Kyoto, Miyamanishiki Junmai-shu by Aozora: ❤️
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Next, a hybrid junmai sake of Kurogyu Yamadanishiki and Gohyakumangoku from Wakayama: ❤️
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Next, from Iwate, Junmai-shu using Rikuu No. 132 by Drunkenemon: ❤️
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Tonight, a sake pairing at my favorite sushi restaurant. First, Chochin's Yamadanishiki and Hachitanishiki hybrid junmai sake from Aichi: ❤️
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