くまくま
Last, Hidakami's mellow dry junmai ginjo-shu from Miyagi: ❤️
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くまくま
Next is a limited edition sake from Kurogyu, a junmai ginjo sake from Omachi: ❤️
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くまくま
Next, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️
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くまくま
Next, Eikofuji Junmai Daiginjo Unfiltered Nama-shu from Yamagata 🩷.
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くまくま
Next up was Kurogyu's bespoke junmai sake from Wakayama, a hybrid of Yamadanishiki and Gohyakumangoku🖤.
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くまくま
Tonight, we started with our favorite Jikin at a sushi restaurant in Ebisu.
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くまくま
The last one is a limited distribution sake in Ehime Prefecture, Miyakoei no Gen (Kuro) ❤️
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くまくま
Next, Harushika Junmai Super Dry from Nara: ❤️
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くまくま
Then, from Kyoto, Miyamanishiki Junmai-shu by Aozora: ❤️
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くまくま
Next, a hybrid junmai sake of Kurogyu Yamadanishiki and Gohyakumangoku from Wakayama: ❤️
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くまくま
Next, from Iwate, Junmai-shu using Rikuu No. 132 by Drunkenemon: ❤️
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くまくま
Tonight, a sake pairing at my favorite sushi restaurant. First, Chochin's Yamadanishiki and Hachitanishiki hybrid junmai sake from Aichi: ❤️
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くまくま
Last, Junmai Ginjo Yamadanishiki🤍 by Wakanami from Fukuoka
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くまくま
Next, Tenpoichi's Autumn Sake from Hiroshima: ❤️
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くまくま
Next, Aizan Junmai Daiginjo from Betsuatsurae Masayama School: ❤️
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くまくま
Tonight we start with a Junmai Daiginjo from Kudokamite 🩵.
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Last but not least, I love 而今 ❤️
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くまくま
Next, Kurogyu's 100% Yamadanishiki Junmai Sake from Wakayama: ❤️
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くまくま
Next, Harukasumi's Rokugo-yeast limited brew sake from Akita: ❤️
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くまくま
Tonight we start with Mutsu Hachisen summer sake: ❤️
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