Timeline
くまくまLast, a rare packaged sake from Niigata, Junmai Daiginjyo Koshu made with Tojo Yamadanishiki 🩶. Yoemon純米大吟醸 美山錦 槽場直汲み純米大吟醸原酒生酒無濾過 くまくまNext, a Junmai Daiginjo made with Miyamanishiki from Iwate by Drunkenemon: ❤️ くまくまNext, MIYASAKA's Aizan Junmai Ginjo-shu from Nagano. くまくまTonight, we have four sake selections chosen by the owner of a sushi restaurant that has a one-and-a-half year waiting list for reservations. We started with a junmai sake from Suzukagawa, which is only available in Mie Prefecture🧡. くまくまLast, Hidakami's mellow dry junmai ginjo-shu from Miyagi: ❤️ くまくまNext is a limited edition sake from Kurogyu, a junmai ginjo sake from Omachi: ❤️ くまくまNext, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️ くまくまNext, Eikofuji Junmai Daiginjo Unfiltered Nama-shu from Yamagata 🩷. くまくまNext up was Kurogyu's bespoke junmai sake from Wakayama, a hybrid of Yamadanishiki and Gohyakumangoku🖤. くまくまTonight, we started with our favorite Jikin at a sushi restaurant in Ebisu. くまくまThe last one is a limited distribution sake in Ehime Prefecture, Miyakoei no Gen (Kuro) ❤️ くまくまNext, Harushika Junmai Super Dry from Nara: ❤️ くまくまThen, from Kyoto, Miyamanishiki Junmai-shu by Aozora: ❤️ くまくまNext, a hybrid junmai sake of Kurogyu Yamadanishiki and Gohyakumangoku from Wakayama: ❤️ Yoemon純米 陸羽132号 無濾過生原酒純米原酒生酒無濾過 くまくまNext, from Iwate, Junmai-shu using Rikuu No. 132 by Drunkenemon: ❤️ くまくまTonight, a sake pairing at my favorite sushi restaurant. First, Chochin's Yamadanishiki and Hachitanishiki hybrid junmai sake from Aichi: ❤️ くまくまLast, Junmai Ginjo Yamadanishiki🤍 by Wakanami from Fukuoka くまくまNext, Tenpoichi's Autumn Sake from Hiroshima: ❤️ くまくまNext, Aizan Junmai Daiginjo from Betsuatsurae Masayama School: ❤️ くまくまTonight we start with a Junmai Daiginjo from Kudokamite 🩵. RecommendedContentsSectionView.title