Timeline
ぜろ@としまIt's hard to drink out on weekdays, so we started early (4pm) on the weekend.
We revisited Aizan, which we drank last time but forgot to take a picture of the label. Beautiful label! So nice!
I was so happy to see it in good condition.
I like it because it's refreshing and not too sweet, just right! ぜろ@としまI couldn't drink outside for a while and I was away from Sake-no-wa, but I'm back. I forgot how to take a picture, and I forgot to take a picture of the back side!
Junmai Daiginjo (Spring in Love). The label is so cute!
Taste? It tastes like Amabuki! It's soft and sweet and you can drink it in a jiffy! But it's not a gooey sweetness. Suki!
My original vocabulary is vanishing... I guess I'll rehabilitate it little by little. ぜろ@としまFuyuko Amabuki! Snowman cute 💕
It has a sweet and fluffy aroma and tastes great too! The honey feeling?
Is this an after-dinner drink? It's dessert-y. Suki! ぜろ@としまI had trouble deciding on a tag... so I just used the words on the sticker.
White Hyakujuro!
We also received a mouthful of this one coming in today.
Lemon-lychee aromas...?
Come to think of it, I can feel the lychee in the distance, right?
It was hard to understand because of a bit of a congestion (^_^;)
This is also sweet and gorgeous and good. ぜろ@としまGlorious Fuji, there are so many kinds...
But I would drink it if it was in a bar and I like the basics.
Sweet and slightly fizzy? Because you opened your mouth?
It's delicious too! ぜろ@としまIt is muddy but with fire.
That's why it's quite spicy for an unrefined mug. It was refreshing.
The label is unique, or maybe it's just that the drawing is halfway interesting😊 ぜろ@としまMaybe it should actually be warmed up, as the name implies?
But I don't like warm-up drinks, so... ぜろ@としまAkimo, not Akigumo.
I don't know if this has anything to do with Dr. Autumn Cloud.
It's not even 15 degrees, it's so light and easy to drink! Dry! ぜろ@としまClear! I like how the acidity hides in the back, but you can't see much of it! ぜろ@としまI thought Yokoyama was fifty.
I've never seen a silver 7 before.
I'll take the mouth opening!
I love that! I like it sweet! It's gorgeous!
I wish someone with a vocabulary would speak to me! ぜろ@としまGood! But it's as thick as it gets! It's unpasteurized sake.
It's not heavy, which is strange. ぜろ@としまSweet for a moment, quick and snappy, delicious!
The label is a gorgeous addition to the usual ✨ ぜろ@としまIt's refreshing and fruity and sour, not too sweet.
...If it gets wet after a little while, maybe the sweetness will come out!
But I'm not naive. ぜろ@としまIt's been a long time since I've had a phantom dance, and it's still delicious!
Slightly sweet and easy to drink, I love it!
I just want to drink this all the time 💕. ぜろ@としまSoftly sweet and refreshingly delicious! I love it! ぜろ@としまEven though it says it's recommended to be warmed up, I don't like it warmed up, so I had a cold one.
Delicious! Maybe warming it up will make it more fragrant? ぜろ@としまWhat is this? Yum!
You know, the kind you can just slurp up without any peculiarities! ぜろ@としまI had a feeling that I was not good at the snow-covered cottage, but when I had a little taste, it was something good!
Not too heavy, I like it! ぜろ@としまIt looks like an ear of rice!
Easy to drink, a little bit of sweetness, and it's good! ぜろ@としまNeat and tasty! Consistently good!
Was it this old-fashioned label? ぜろ@としまJust after fall! The moon and bunny on the label is adorable! The taste is stronger than the previous Toyoka, or is it more umami?
Delicious! RecommendedContentsSectionView.title
