Timeline
錦織 宏尚Oxidative Aging
Vanilla
Honey
錦織 宏尚Subdued ginjo aroma.
Slightly emulsified. Small potential overall, but with good volume.
From 16 degrees alcohol? 錦織 宏尚🍏 apple juice
I want to drink it chilled.
Refreshing, sweet and sour, impressive
Refreshing drink🥤
It is refreshing.
To go with food.
something really refreshing. 錦織 宏尚Clear and crisp.
Straightforward acidity.
Mineral driven. 錦織 宏尚Fruity is young pear.
The volume feels solid. Sticky and oily.
But the acidity is there and the bitter minerality pulls you back to the Yoichi.
Chardonnay? 錦織 宏尚The Quiet Giant
Smooth, silky mouthfeel
Sticky yet
but well balanced
It's amazing! 錦織 宏尚The volume from the attack is
strong but
It is refreshing without being dull.
Muscat aroma and Ginjo aroma are well balanced.
It is refreshing but
Delicious 錦織 宏尚Freshness
No ginjo aroma
Lime to gentle muscat aroma
It has a sense of volume but
but very refreshing.
Minerals linger on the palate.
錦織 宏尚refreshing but fruity🥭
Young pear image
Like a thin Calpis.
Lactic acidity and ginjo aroma are moderate.
The umami is well balanced and pleasant 錦織 宏尚Just refreshing❣️.
A comfortable one ~.
Straightforward volume
Citrusy lemon🍋 to grapefruit
Sweetness is mild
Aquarius in a cheesy way
But
well balanced
Delicious 錦織 宏尚The attack is moderate.
But the sweetness and muscat flavors are strong.
There is a lot of minerality in the mid-palate and on the finish.
I can feel the minerals strongly.
It is similar to Gewurztraminer. 錦織 宏尚Full of minerals
Smooth, full and perfect.
And there is acidity in the aftertaste.
in the finish.
In the wine
Condrieu Zaku雅乃智(みやびのとも) 中取り 純米大吟醸 720ml | 錦織 宏尚Ginjo aroma to gorgeous
Modern
Fullness, sweetness, and a strong taste.
錦織 宏尚Clear acidity and deliciousness
Beautiful but with a sense of volume
Limited edition of 2 times a year
45% polished great ❣️. 錦織 宏尚It's clear.
but with complexity.
A little lactic and full.
Long aftertaste. 錦織 宏尚Green apple
The aroma is slow and
Refreshing but reserved
Well balanced 錦織 宏尚Early Fireproofing Classic
Omachi's terroir sake quality is slow and steady.
The quiet acidity that rises continues to the finish and is long
Fresh peach🍑 to grapefruit feel 錦織 宏尚Fruity❣️
I think I'll match it with boiled food. 錦織 宏尚Refreshing
Sour cream
Lactic Acid Bacteria...
A little beauty bubbly 🤏
I think it's a refreshing wine style
My first taste❣️! RecommendedContentsSectionView.title