Timeline
tagacy
Just one year ago, when I started drinking sake, I was shocked when I was given a chance to try Jyushidai Nanadaru Nijukan and this Denshogiku at Okage-san in Yotsuya. It was one of the bottles that led me to the swamp.
When I drink them again after a year, I feel like I have come back after going around the four seasons. Ah, it is one of the pleasures of sake to think, "This year again..." like this.
★★★★☆ It's delicious. I want to drink it again. tagacy
★★★★☆ Delicious. I want to drink it again. tagacy
The taste is like a dark sound. No, I can't explain how it tastes like YAMANARI...
It's delicious. tagacy
It's delicious!
This has nothing to do with flowers, but for the first time in a year, I re-read the entire volume of the manga "Natsuko's Sake. I enjoyed it more than last year because I imagined the taste of sake in every panel.
★★★★☆ It's delicious. I want to drink it again. tagacy
The aftertaste? is not for me. The label is beautiful, but....
I would like to try it again. tagacy
The manager of Miyoshiya has tape around his wrists, and when I asked him why, he told me it was tendonitis. I guess it must hurt when you lift sake bottles up and down many times a day.... Thank you for your hard work.
★★★★☆ Delicious. I want to drink it again.
MODERN tagacy
★★★★☆ Delicious. I want to drink it again.
MODERN tagacyI started drinking sake exactly one year ago. Thanks to my addiction, I have been able to enjoy this and that, but it has made me hungry.... Well, I did.
I'm getting down to normal now, so I'm going to keep the pace to the extent that my stomach can pull itself together. I wonder if some sake brewery will brew Tokuho sake (a kind of sake that helps burn fat)...
Tasty.
MODERN tagacy
The hot days continued, and I wanted to drink beer, highballs, white wine, and the like. I heard that shaved ice sells well when the temperature rises above 30 degrees Celsius, but I wonder if there is such a thing as a desire to drink sake when the temperature drops below XX degrees Celsius.
★★★★☆ Delicious. I want to drink it again.
MODERN tagacyThe concept of "a wolf wearing a rabbit's skin made sake instead of a rabbit" is interesting. The picture on the label looks like a wolf.
★★★★☆ It's delicious. I want to drink it again.
MODERN tagacy
This is the last in the Ocean99 series this year...right?
According to my records, "Nagi -Spring Misty-" and "Aomi -Summer Sea-" were tasty among the six Ocean99 series.
I enjoyed them.
★★★★☆ Yummy. I want to drink it again.
MODERN tagacy
The weather and temperatures are still in summer, but sake is gradually taking on an autumnal look.
★★★★☆ Delicious. I want to drink it again.
MODERN tagacy
This has nothing to do with Morishima.... Last week, I went on my first overseas business trip since Corona. 2 and a half years ago, I did not drink any sake, so this was my first time on the plane? Sake. Sentori and Houou Mita. I think I get drunk more quickly with sake than with other drinks....
★★★★☆ Delicious. I want to drink again.
MODERN tagacy
★★★★☆ Delicious. I want to drink it again.
MODERN tagacy
When you start to feel that dry sake is good, it means that you want to drink more sake, and while that pleases me, it does not please my liver and wallet....
It is delicious.
CLASSIC tagacy
★★★★☆ Delicious. I want to drink it again.
MODERN tagacy
It is more like "zakkuri" than "sukkiri" (refreshing). This may be due to the 90% rice polishing ratio.
At the same time, Identity, Adapt, Blue Sapphire, and all four types have been released. According to the manager, many people buy all four varieties at the same time. Hmmm, they don't fit in our refrigerator.
Tasty.
MODERN tagacy
★★★★☆ Delicious. I want to drink it again.
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