金の井川口納豆 特別純米 ひやおろし 美山錦
ぐがげご
Shocking label. I asked about it and was told that it was made from rice harvested at Kawaguchi Natto and brewed at a sake brewery in Miyagi. There was also a Sasanishiki, but I chose the Miyamanishiki.
It was quite umami, with a mellow mouthfeel and a clean, dry finish. It is a heated sake, but it also has a carbonated flavor.
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