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Kikuhime山廃純米生原酒純米山廃原酒生酒
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PUDOステーション まつばら酒店
家飲み部
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Kikuhime Yamahai Junmai Nama-zake is I've never had it before but I've heard it's recommended for warmed sake. I've heard it's recommended for warming sake, so I'm looking forward to it. Mellow and dry, this is perfect for warming up! I'm looking forward to trying it with Kabako🦀, mozuku vinegar, and yuzu daikon! How can it not go well with ❗️
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