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Kikuhime Yamahai Junmai Nama-zake is
I've never had it before but I've heard it's recommended for warmed sake.
I've heard it's recommended for warming sake, so I'm looking forward to it.
Mellow and dry, this is perfect for warming up!
I'm looking forward to trying it with Kabako🦀, mozuku vinegar, and yuzu daikon!
How can it not go well with ❗️
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