SakenowaRecord your sake experiences and discover your favorites
Timeline
K
Gentle yet fruity, floral aroma
Gentle sweetness, well-balanced umami, and a final acidity.
Although it is fire-aged, it also has the freshness of freshly pressed sake.......is it their policy not to serve fresh sake?
It may have a little bit of a tangy taste, but the taste does not betray expectations. In terms of taste, this is the most highly rated Kunifutsuru so far.
In terms of cosmetics, it is -0.25 from the regular sake.
4.50
Japanese>English
K
First Shinsei is cosmos.
The aroma is quite mild.
Fresh acidity that jumps into the mouth
Kiwi fruitiness.
The aftertaste is very light, and the sweetness is moderate.
Anyway, the impression of acidity and lightness.
Delicious, but I think my expectations were too high.
Is this a wine that should be left to mature?
4.50
Lot: 24CCM-01
Japanese>English
K
Soft and gentle acidity spreads first. The lactic acidity is typical of Bodhi yeast. The strong umami comes out at the same time and disappears in a short period of time.
4.50
Japanese>English