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YoshiSake Exploration in Noge, a Mecca for Drinkers
We had a junmai ginjo unfiltered raw sake made from Aikoku No. 3 in figure.
The deep flavor of the rice soaked through.
It was a cup with a strong body and a great drinking experience. shinjukubabylonIt is quite cloudy. But it is not too heavy and not too sweet, so it is easy to drink for a nigori. shinjukubabylonYesterday's Gende. Easy to drink with just the right amount of sweetness. shinjukubabylonSweet and easy to drink, but with just the right amount of firmness. shinjukubabylonA refreshing summer sake. But it seems to have a herb-like or unique aroma. shinjukubabylonI thought it might be dry since it calls itself dry, but it is quite refreshing. It is not sweet, but light and easy to drink. RecommendedContentsSectionView.title
