Light, fresh sake with a gorgeous fruity ginjo aroma and a strong sense of gas.
The balance of umami acidity and bitterness is very light, and the Jun Dai sake has a mellow harmony. The low alcohol content of 13 degrees combined with the light body makes it easy to drink and delicious. 😋😋😋😋😋
The sweetness and spiciness are medium.
The sweetness and spiciness is medium. 50 polished, but it feels like it is more polished.
The brewing process is probably done with great skill.
4527 yen without tax, a bottle is a bargain 😊(bottle #4 was about 2700 yen)
All of Sake Mirai's sake breweries are unique and very tasty. They must be brewed with a lot of ingenuity and care using Takagi Meijin's sake rice👍.
Milky delicious sake with a slightly good ginjo aroma. The sweetness and spiciness are medium. Sake has a beautiful sake quality, but with a nigori unrefined feel. 😋😋😋😋
No gassy feeling.
This is a limited edition from Koyama Shoten, mixing nigori from daiginjo to honjozo. Ding nigori sake 🍶 instead of rice for dinner.
The Kikuhime nigori was sold out, so we chose this one, the lowest priced of the three, which the waiter told us were the current fire-brewed nigori: Dawn Mae, Koigawa, and Ding.
It is 2,118 yen without tax, high cospa👍.