Dry and tasty food sake 🍶.
A slightly nice aroma on the nose.
Sake quality is clear and clean, with umami and a slight acidity. It is easy to finish 😋😋😋😋😋.
Sweet and spicy, dry. No gassiness.
It can be enjoyed cold, chilled, or lukewarm, and at various temperatures!
Made with rice from terraced rice paddies in Yamakoshi Village that would have been damaged by the earthquake👏👏👏.
2530 yen without tax
I went to the Holy Land because the lottery had started.
I was looking around with the intention of bringing home some summer sake, but there were so many things to choose from that I got lost.
As expected of the Holy Land, the lineup on the shelves has changed drastically since last week 🍶.
The one I chose was Yuho from Ishikawa Prefecture's Goso Sake Brewery.
The sake is brewed in Hakui, in the middle of Noto!
The label was designed by a high school student from Hakui, so it's very summery.
It really stood out at the sanctuary!
I had heard that it was dry, but it was well-balanced and very light. The aftertaste and lingering aftertaste were very refreshing.
I thought I would bring it home again if I came across it!
Brilliant aroma. Bitterness and acidity are very moderate. The sweetness is also moderate and crisp, and does not linger on the tongue. The special junmai I drank before has a gorgeous Omachi-like aroma.
Fresh delicious acid modern 🍶.
Fresh and gorgeous ginjo aroma.
Fresh with a strong sense of gas!
Good sake for a meal with a dry and sweet acidity. 😋😋😋😋
The gasiness makes it feel dry, but the sweetness and umami are medium!
It is a delicious sake 😋.
Price: 3,680 yen without tax
Drinking at home.
The one I bought unexpectedly.
⭐️ kenshiro
The color is amber. It is yellowish than I expected.
Sweet aroma.
The taste is as sweet as the description says, green apple🍏 and pear🍐. The sourness comes out in the mouth.
The mouthfeel is ultra slightly carbonated.
It is said to have a burst of flavor like a Hokuto Hyakusaiken, but it does not seem to be able to catch the secret hole 😎.
⭐️ Lao
This one has an amazing 35% rice polishing ratio. You can't be too careful because it is a can.
The color is clear.
It has a sweet aroma and a slight smell of alcohol.
When you sip it, it has a refreshing sweetness.
There is a hint of alcohol, but it is overwritten by a refreshing feeling that quickly penetrates through.
It does not have the high spirit of Raoh, and is more suited to Toki, which is a kind of ibis that lets itself be carried away by the running water.
They both have a written concept and I enjoyed drinking them while reading them 😆🍶.
Jay & Nobby, good evening 🌙.
I was very confused, but I couldn't resist the temptation😅.
The idea of a secret pore that improves liver function is interesting 🤣.
If I knew, I'd be on it every day 😆.
I brought it back from the Holy Land.
It's a blue bottle, typical of summer sake.
It is a stable Yamori!
It is refreshing and has a nice sharpness.
It is easy to drink, so be careful not to drink too much!
Akabu Jade Junmai Ginjo
It was a hot day in May.
So we will have this cooler one 😋.
I know it tastes good, so I bought a bottle. The label is also beautiful.
Refreshing sweetness and acidity.
It's clear and low in alcohol, but not thin. It's still delicious.
It is a local drink!
I brought it back because the blue bottle stood out to me at the sanctuary.
It is a very light summer sake that I never get tired of drinking.
It is refreshing and has a gorgeous aroma!
Igarashi is delicious!
I ended up having a glass of it even in the light of day.
Clear, crisp, shwashy, with a delicious unrefined rice flavor 😋😋😋😋.
The ginjo aroma is moderate. The sweetness and spiciness are dry. It does not interfere with the taste of food.
It feels lighter because it is after Ohimachiya and Manju's original sake.
3,500 yen without tax
Hi Natu😃.
That's an amazingly beautiful photo😊I'm starting to feel like having a lunchtime drink under the blue sky ☀️ 😋After that, a nap would be awesome ☺️
Wakamusume Junmai Ginjo Unfiltered Nama-shu
I was torn between this and Moeki, but I took this one home first because it was highly rated by everyone. I'll try Moeki the next time I encounter it. I hope to have a chance to drink it.
It is a 12 secret colors that are not oily.
The first sip was a bit alcoholic? But from the second sip, it's so sweet and delicious.
It is juicy with a tangy gasiness.
As the name "secret color" suggests, it has an elegant taste.
Thank you very much for your kindness.
Good morning, Takechi 😃.
Oh...you went for the 12 secret colors! You went for the 12 secret colors ‼️ yes it's so juwa sweet and delicious 🤗Wakamusume makes me want to conquer all the varieties 😁.
Good morning, Jay & Nobby ☀☀☀☀!
I enjoy looking at the labels of Wakamusume, each flower and color is named 😊The colors are wonderful✨I surely want to go to all the varieties😆.
Good evening, Takechi 😃I have 12 secret colors in my house too 🩷I see your review, it looks really delicious and I can't stop excited about when I will open it 😆.
Bizen Omachi Junmai Daiginjo Namaishu Shiboritate
This is my favorite sake.
It has been a long time since I had it.
It is very thick and juicy.
It is sweet and delicious. It's like Omachi.
It has a little roughness as if it is a raw sake.
The creamy sweetness changes to bitterness.
It is still delicious.
Senkori Organic Natur X 2024 sparkling
The bottle was opened without any blowout, probably because it was well chilled.
The bubbles are beautiful. The bubbles are beautiful.
It is dry with a strong carbonation.
It also has a grape-like taste.
It was refreshing and perfect for a humid night.
Jay & Nobby, good evening 🌙.
It was delicious 😍I drank it for the first time and I wonder if the taste is different from last season.
It was nice and refreshing to drink👍.
Buy again this year, Sono Kangiku Ocean99 Kukai
Fresh and fruity ginjo aroma with a strong fragrance. The gasiness is quite strong and the silver paper on the back of the bottle is dented again this year.
The balance of sweetness, acidity, and bitterness. The sweetness and spiciness are medium.
It is fire-aged but fresh and delicious. 😋😋😋😋
It was dry right after opening the bottle. I was surprised to see how much the impression changes depending on how much gas is released.
At 2,500 yen without tax, it is the king of costumers this year as well.
Yamazan Junmai Daiginjo Yamae Nishiki 40% Unfiltered Nama-shu
This is my first Yamazan.
This was also a sake I wanted to drink since I had seen it so often recently.
Tingling and juicy.
It is sweet and acidic, but not heavy.
It has an apple-like fruitiness and is very beautiful.
I thought this will be popular, but I have a feeling it will be sunk soon 😆.