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荒井 正史Nerikiri as a bite. I was deeply moved. 荒井 正史I guess this is the last time I'll be stopping by here. Warmed sake. Dark amber color and deep flavor. 荒井 正史Sake with a refreshing acidity. 荒井 正史Hot sake. It has a clean, refreshing taste with no aftertaste. 荒井 正史It has a crisp mouthfeel, with plenty of sweetness and umami in the aftertaste. 荒井 正史A warming, dusty-sweet sake that is appreciated on cold days. 荒井 正史Black sesame paste with a side dish. Sweet and tasty. A little too much, don't you think? 荒井 正史Oden as an entrée. Full of sweetness with a rough texture on the tongue. 荒井 正史Warmed sake. The first funa-zushi of the season. The acidity and sweetness are intense (the funa-zushi). Sake is very good. 荒井 正史It has a refreshing mouthfeel and a gradually increasing umami taste. 荒井 正史Lukewarm sake. Delicious and mild. 荒井 正史The sweet mouthfeel is like a dessert. 荒井 正史Hot sake. Lotus buds pickled in plum vinegar are cute as baby lotus root. 荒井 正史Lake Biwa Girl label. Clean acidity and sharpness with a slight banana smell. 荒井 正史It has a characteristic sweet aroma, acidity, and sweetness that can be fully appreciated on its own. It has a unique peculiar taste and may not be to everyone's liking. 荒井 正史Warmed to lukewarm. The taste comes from the heart. 荒井 正史The taste is deep, deep, and sharp. RecommendedContentsSectionView.title