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荒井 正史Warmed sake. The feeling of Yamahai is pleasant and relaxing. 荒井 正史Lemon paste with a side dish. It's very tasty. 荒井 正史Warmed to lukewarm. Deeply flavored. 荒井 正史Gorgeous aroma and sweetness. 荒井 正史Warmed sake. The taste comes gradually. 荒井 正史Mild acidity on the palate with a gradual umami flavor. 荒井 正史Warmed. Good acidity on the palate. 荒井 正史Sourness amber feeling with a touch of Yamahai. Refreshing and sweet taste. 荒井 正史Aromatic, sweet mouthfeel. 荒井 正史Warmed. Pleasant acidity and aroma with a sense of maturity. 荒井 正史Gutsy and dry, typical of low-polished rice. 荒井 正史Served with pickled cherries with shibazuke (Japanese hors d'oeuvres) and warm sake. Delicious. RecommendedContentsSectionView.title