やす☆
It has a clear and refreshing flavor. The sharpness is not bad, and it gives the impression of being good as a mid-meal drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The refreshing acidity is impressive, and the light and light taste is hard to believe that it is 70% polished 16%.
Japanese>English
やす☆
The fresh melon-like sweet and juicy taste spreads, giving the impression of a typical modern sake. Slightly sweet, I personally prefer to drink this sake by itself rather than during a meal.
Japanese>English
やす☆
I didn't know we could already drink summer sake.
The taste is light, refreshing, and crisp, just like summer sake. It has a sharp sharpness, but as the temperature rises, it becomes noticeably rounder.
Japanese>English
やす☆
Tasted again at Banmeshi-ya Pokke on 6/17. It is generally crisp, with a bitter acidity that gives it a sharp edge, but it is not as sharp as one might expect from a sake with a sake strength of +10, and there is a hint of pear? There is also a hint of pear-like fruitiness.
Japanese>English
やす☆
There is little oriki and it has a clear sake-like appearance. It has a hint of fresh fruitiness and a moderate sharpness, which is gentle for a Niigata sake that claims to be dry.
There were only a few bottles left, so it may have been fresher on the palate.
Japanese>English
やす☆
Shuwashu. The graininess of nigori coexists with the sharpness and crispness of Senkou's acidity. A good balance.
Japanese>English
やす☆
Perhaps due to the fact that the bottle has been open for some time, the gaseous sensation is weaker than that of the Orikara. It has a sweet and juicy pineapple-like flavor, but it disappears quickly with a gentle acidity, so there is no sluggishness, which is a good impression.
In general, it has a gentler flavor than "Oriagarami.
Japanese>English
やす☆
Fresh mouthfeel. As written on the back of the bottle, there is definitely a melon-like fruitiness. The clean aftertaste is typical of Banshu Issen.
Japanese>English
やす☆
Fire-roasted but fresh. Grapes? It has a juicy, but not too sweet impression for a packaged sake, and has a good sharpness with fresh acidity.
Japanese>English
やす☆
Fresh and juicy. The sweetness is moderate for Eiko-Fuji, and the sharpness is good.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
やす☆
It has a white wine-like acidity, yet is clean and light. It is easy to drink with low alcohol.
The higher the temperature, the less winey it becomes.
Japanese>English
やす☆
Although it is a pure sake, it has a refreshing and light summery taste at 14 degrees C. It has a lemon flavor with a hint of acidity. There is a hint of lemon acidity. The acidity is less than that of Kabutomushi.
Japanese>English
やす☆
Fresh, well-balanced sweet and sour, with pineapple flavor. Stable taste.
Japanese>English
やす☆
It has a fresh mouthfeel with a mildly sweet flavor and a strong assertion of crisp acidity.
Japanese>English
やす☆
There is a slight freshness that is typical of fresh-finished products and a juiciness that is unique to the instrument. The alsobe of the instrument is still delicious.
Japanese>English
やす☆
It has a gassy, refreshing mouthfeel with a soft sweetness. It has the crispness typical of Banshu Ikkyo, but it also has an elegant mouthfeel that is typical of 55% polished sake.
Japanese>English
やす☆
The crispness that is typical of a sake with a sake strength of +10 coexists with the graininess that is typical of a garami. There is bitterness at the end.
Japanese>English
norisannori17
A Kamonishiki Junmai Daiginjo with an elegant ginjo aroma and sweetness that stands out. You will understand this deliciousness when you drink it.
Kamonishiki says that this Yellow Water Fairy is the orthodox one, but the core is different. The bitterness is subdued, and for those who want to feel the sweetness and refreshment, this is a definite repeat!
Japanese>English
norisannori17
To put it bluntly, it is a sake of another dimension. The aroma, the gorgeous scent when you put it in your mouth is exceptional. The elegant sweetness spreads softly in the middle of it.
If I had to pick a flaw, it would be that the sake itself has such a strong personality that it's hard to find food that matches it.
This is one of the best aperitifs.
Japanese>English