ハムカツ
It is drier than Echigo-zakura Daiginjo.
It tastes just right when enjoyed with snacks.
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ハムカツ
Personally, I find it easy to drink and the aftertaste is a bit dry.
But it is very easy to drink!
Japanese>English
ハムカツ
With Kokushimusou, which is probably what you drank,
Sweets made with Hitotsume, a Japanese sake liquor made with 100% Ginpu, grown by farmers in Shin Totsukawa Town.
Personally, I enjoyed it very much.
Japanese>English
ハムカツ
It has a slightly dry taste.
I tried it on the rocks.
I didn't like it on the rocks.
It tastes better on its own!
From a woman's point of view, if you like it a little dry, I think you will like it.
Japanese>English