南十字輝
5/10
I compared it with the new sake.
This one was drier, with a tangy sourness and bitterness.
It was a bit harsh, so I would have preferred it not to be served cold.
It might be better to drink it with strong flavored food.
Japanese>English
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南十字輝
6/10
ROOM is like a room of your own.
If it is a drink that can be enjoyed calmly on weekends, I would like it to be a drink that can be enjoyed on its own rather than as a food sake.
It has a strong aroma and is softly sweet.
If I were to say that it was female toji-like, that would be problematic, but that's what it tasted like.
It tasted just as I imagined it would.
Japanese>English
南十字輝
It seems to be a sake made with yeast No. 6, which was shared with us by Shinmasa Shuzo.
I only had a sip of the rest of the sake, but I could smell the melon-like aroma.
It was a little thick and had a strong aroma.
It was easy to drink like a juice.
Japanese>English
南十字輝
6/10
They said it was a soothing, low-alcohol raw alcohol.
I told them I was tired and they offered it to me, so it must have been perfect for me at that time.
The taste is easy to drink and easy to enjoy, as it is a healing type of sake.
It is fresh and sweet, so you can enjoy it without any snacks.
If it had a cat motif, I would be healed unconditionally.
Japanese>English
南十字輝
7/10
Zanzou Horai is a fast brewing yeast, and this Shoryu Horai is a raw yeast brand.
It has a high alcohol content and a robust flavor.
On the other hand, it also has some acidity, which makes it somewhat difficult to drink.
It seems to be a sake with a wide range of taste, and I think it is a sake that chooses the right drinker.
Japanese>English
南十字輝
5/10
They recommend heating the sake as it says "deliciously warmed," but they say they drink it cold.
It was indeed served slightly sharp, with a hint of fluffiness when warmed.
I felt that the sweetness was a bit too much, so next time I will have it properly heated.
Japanese>English
ポンちゃん
Good evening, Mr. Minamijikki, nice to meet you.
As you said, it was sharp when chilled, but when warmed to lukewarm, it became rounder and I could feel the deliciousness of the rice. It's good to be able to enjoy it at different temperatures 😊.
Japanese>English
南十字輝
Pon-chan, nice to meet you.
It looks like it should be lukewarm. I'll try that next time!
Japanese>English
南十字輝
7/10
I was fortunate enough to meet Kumataro again this year, whom I had the pleasure of drinking last year.
I knew that it was a Kumamoto earthquake relief sake, but I did not know that "Morinokuma-san" was a brand of rice from Kumamoto Prefecture.
I was so taken by the cuteness of the label that I did not read the back side.
The taste was juicy and refreshing, and easy to drink without any unpleasant taste.
Eiko-Fuji never fails to deliver, and I have an image that their sake is better than average.
I would like to buy it again next year when it is released.
Japanese>English
南十字輝
7/10
Apparently 807 means 80% polished rice with yeast #7.
I heard that Kaze no longer uses the terms "daiginjo" or "ginjo.
When I drank the sake, I could not help but nod my head in agreement.
The flavor of the rice is strong, but it is even more fruity, which is amazing.
Japanese>English
南十字輝
7/10
A refreshing spring-like sake.
Fruity aroma and sweet, refreshing finish.
It has a fruity aroma and a sweet, clean finish with a hint of sourness and bitterness.
When I drank it with Hirame (flatfish) in ponzu sauce, I couldn't imagine serving it with anything other than sashimi.
I think I would drink it easily as an aperitif or without any snacks.
Japanese>English
南十字輝
7/10
I have the impression that Ona is known for this sake.
I wonder if "kanjitsu-zukuri" means that the sake is made from the rice in a consistent manner.
The brewer uses Gohyakumangoku rice grown in Tochigi Prefecture.
I have an image of Gohyakumangoku as being refreshing, but this sake is clean and has the flavor of rice.
It seems to go well with any dishes.
It is a good food sake.
Japanese>English
南十字輝
6/10
Eikawa drinking comparison. This is nigori sake.
It is 100% Miyamanishiki and the yeast used is Utsukushima Yume Yeast.
It was fresher and sweeter, and I preferred this one.
Sake is so strong in Fukushima that Eikawa does not make much of an impression on me, but I would like to take a closer look at it from now on.
Japanese>English
南十字輝
5/10
Comparing Eikawa.
This one is a single heat-refining of the original sake.
Fukunoka is Fukushima's rice suitable for sake brewing, and the harvest has been increasing recently.
This sake is refreshing and has a nice rice flavor.
I have never had a Fukunoka sake before, so I will learn more about it now.
Japanese>English
南十字輝
7/10
A classic low-alcohol original sake. This is the first time I drank it.
I heard that "Queeen" stands for 12 degrees Celsius, so why is there one more "e" in the name?
It is very easy to drink.
It has a refreshing aroma, and the low alcohol content does not mean that it is lacking in flavor, and the acidity is addictive.
Japanese>English
南十字輝
6/10
The first drink of the day was this spring-like drink.
It looks very sweet, but it was surprisingly refreshing and went well with the sashimi.
The acidic aftertaste comes through quickly, making it a refreshing drink.
It is best to drink it well chilled.
Japanese>English
Tatenokawa無我 ブラウンボトル
100st_
Slight foaming. Clear. Delicious.
Japanese>English