Timeline
南十字輝6/10
Eikawa drinking comparison. This is nigori sake.
It is 100% Miyamanishiki and the yeast used is Utsukushima Yume Yeast.
It was fresher and sweeter, and I preferred this one.
Sake is so strong in Fukushima that Eikawa does not make much of an impression on me, but I would like to take a closer look at it from now on. 南十字輝5/10
Comparing Eikawa.
This one is a single heat-refining of the original sake.
Fukunoka is Fukushima's rice suitable for sake brewing, and the harvest has been increasing recently.
This sake is refreshing and has a nice rice flavor.
I have never had a Fukunoka sake before, so I will learn more about it now. 南十字輝7/10
A classic low-alcohol original sake. This is the first time I drank it.
I heard that "Queeen" stands for 12 degrees Celsius, so why is there one more "e" in the name?
It is very easy to drink.
It has a refreshing aroma, and the low alcohol content does not mean that it is lacking in flavor, and the acidity is addictive. 南十字輝6/10
The first drink of the day was this spring-like drink.
It looks very sweet, but it was surprisingly refreshing and went well with the sashimi.
The acidic aftertaste comes through quickly, making it a refreshing drink.
It is best to drink it well chilled. 100st_Slight foaming. Clear. Delicious. RecommendedContentsSectionView.title
