bouken
I thought I'd try a sake from Tohoku, so here it is today.
It is made from an original sake brewing rice called "Shin Toyokuni".
I wonder if they named it Shin Toyokuni after a fantastic rice called Toyokuni, which is only used by Chiyotoshi in Yamagata, and grown in Fukushima.
Kind of like Kenaiyama 🤔.
Slightly effervescent with a hint of orikara or light nigori.
It has a sweet aroma and the moment you drink it, it's sweet but instantly comes with a unique flavor and bitterness. As it says on the back, it may be the one and only 🤔.
Not only the bitterness, but also the cemedine and chemical taste may not be my favorite type.
If you drink only the supernatant, the bitterness is lessened and the sweetness increases.
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ポンちゃん
Good evening, bouken🦉.
It gives me a warm feeling to know that you are leaning on Fukushima sake 🥹I hope it continues even though it's tough for all the breweries 🙏.
Japanese>English
bouken
Hello Pon-chan ☀☀☀☀.
This week, I saw a lot of programs introducing the disaster areas of Noto and Ofunato, and I thought I had some in the fridge... so I opened a bottle 🤗.
I hope that as many breweries as possible will be able to support the victims of the Great Hanshin Earthquake because there were many breweries that closed down due to the lack of support.
Japanese>English
bouken
I hope you continue your business 🥺.
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