bonchi
Transparent with a very slight yellowish tinge. Slightly fine effervescence. Fruity aroma reminiscent of ripe bananas. The aroma is strong. The mouthfeel is sweet and sour with a refreshing acidity accompanied by bubbles. Rich mouthfeel. Moderate astringency. The mouthfeel is delicious and lingers. The lingering aroma is banana-like. Long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
When served at room temperature, the cold sake gradually becomes lukewarm, and a flavor reminiscent of kombu dashi (kelp soup stock) can be felt, resulting in a burst of umami that lingers on the palate.
Japanese>English
bonchi
On the second day after opening the bottle, I served it on the rocks as specified by the brewer, and it was not so watery and not bad.
However, I prefer to drink it cold and drink it as it is. I prefer to drink it cold and drink it as it is, because it has a bubbly and mellow taste.
Japanese>English