ねむち
Ueda City, Nagano Prefecture. Shinshu Meisho K.K.
Distributed by: Amagasaki Sake Tomoikai.
Jyurin Special Junmai Sake
On Sunday, Tokunoshima Festival was held at Amagasaki Station Park, and I attended it with my eldest son, my father-in-law, and my mother-in-law who is from Amami. There was only brown sugar shochu available there, so I called bouken and asked him for a liquor store, and on my way home I dropped by and got this sake.
It is a PB brand made by 10 professional liquor stores.
It is a limited edition sake sold only at 10 liquor stores in Amagasaki. My expectations were also raised because it was made by Shinshu Meisho of Ding.
We enjoyed it cold.
When I poured it into a glass, there was a little bit of foam on the surface.
The color is clear with a slight yellowish tinge.
The top aroma is mild, with a sweet fruity, pineapple-like aroma.
The mouthfeel is round and smooth. There is not much gasiness.
The taste is rich and mellow, with a pineapple-like sweetness.
It has a freshness that is reminiscent of being directly pumped, a rich, deep fruitiness, and an aroma of apricots and dried fruits.
The aftertaste is sweet like Wasanbon with a little almond at the end.
This is also my favorite sweet and tasty type 😋.
Ingredients: Rice (domestic), rice malt (domestic)
Polishing ratio: 59
Alcohol content: 16
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀.
I was going through it thinking it was a ten wheeler, fireplace 😳.
I read your review and it sounds like Takizawa 🤔.
This is the only sake shop out of the 10 that carry it 😅.
Japanese>English
ねむち
Japanese>English