After comparing 4 kinds of sake
There were too many snacks left, so we added more sake.
Since we were going on a trip, we thought it would be nice to have some local sake,
I thought it would be nice to have a sake that I could drink while I was there.
We chose a sake from Tenzan Shuzo, the brewer of Shichida,
I was surprised to learn that this sake is only distributed in Kyushu.
Today, July 3, is Wakanami Day🌊.
So I bought Tojo-produced Yamadanishiki, which is only available on Wakanami Day.
Cold sake
The aroma is like muscat.
Slightly gassy when opened.
Gentle umami and volume
Impression that it goes into the mouth easily.
Very easy to drink with little acidity.
It's getting hotter, so I opened a bottle of summer sake that had been sitting in the fridge for about a month.
It's Uguisu-chan, which has turned bright blue after spring has passed!
Cold sake
The aroma is like a modest banana.
It is light but has a good volume from the middle part of the bottle.
It has no peculiarities and can be drunk in large gulps.
I would like to pair it with summer vegetables.
Takaraiya for a long time
The brewer we met before at the National Sake Fair was tasting and selling
Cold sake
The aroma is subdued.
It has a light but hard core flavor.
Sharp and crisp.
Good sharpness
Purchased at a Wakanami tasting and sale before.
It's a raw Wakanami Jun Dai, which is only served at events.
Rika also purchased and reviewed it: ☺️
Cold sake
Gorgeous aroma like muscat with a hint of sweetness.
It goes down smoothly on the palate with ease.
Very light with a hint of sweetness in the aftertaste.
After a day of drinking, it has a full-bodied sweetness.
It is a good value for money at around 3,000 yen!
Wow😍what a surprise😍I see you bought it too 😆 hurry up and tell me 🤣I wish I could have shared my Wakanami love with you sooner 😆 lol 😆 yeah! It's a cosy taste ⤴️ please let me know if you have another tasting or something 🙏❣️
This is my favorite Wakanami: ❣️❣️
In March, I attended a tasting at Sumiyoshi Sake Sales in Hakata Station, where the president of the company was 😍😍🙌⤴️⤴️
There were only a few customers, so I was super happy to confess my love for Wakanami while staring directly at the president's face 😂😍😍 lol.
Too bad I couldn't take a picture with him after that because I was busy with all the tasting customers coming in one after another 😂.
And here is the raw sake that was specially prepared for the tasting: ❣️❣️
We took it very carefully and carefully. ⤴️
I love it 😍❣️❣️
Seriously my favorite ❣️
Super delicious 😍😍😍!
Ingredients: 100% Yamadanishiki
Polishing ratio 45
Alcohol content 15
Production Date
March 2025
Rika, good morning 😃.
Hana, congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with your big favorite young waves 🎉.
I've never seen this label before! I thought it was a special one 🤗I can tell you like it a lot 😁.
Jay & Nobby 😆😆It was a special sake from my favorite Wakanami, so I decided to go all out and match it with the Kiri number 😆😆Thank you ❣️❣️ Now I'm off to enjoy various sake again until the next Kiri number 🙌⤴️
Rika, it has been a very long time. Congratulations on your 400 CI 🤗🍶🍶🍶🍶🤗It looks like my business trip to Fukuoka will be next year. I would like to have a drink with you again on that occasion. Let's continue our journey to find good sake together.
ShinshinSY! Thank you ⤴️ for drinking so slowly and it was 400 in no time ❣️ Thanks to a lot of sake and all of you, my love of sake and learning is deepening 😆 I hope to see you again ⤴️👍!
Purchased at a tasting and sale at a liquor store
Mr. Nonaka, the president of the company, was there so I heard a lot of stories 😆.
There were a lot of extras (?) I also received a bromide of the president that I made a few years ago (photo is on the back) 🤭.
I heard that a sake event originally held in Tokyo will be held in Osaka next month due to the Expo.
I heard that Azumatsuru will be there too, so I might go there on my way back home 🤔.
Cold sake
Sweet and sour aroma
The taste is gentle, not lumpy, and it's made from a traditional sake yeast stock.
Less juicy and gorgeous than other limited edition sake.
but there is a hint of sweetness that is typical of Azumatsuru.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet like flower honey (a little too sweet for my taste), gassy, floral aroma on the nose
A bottle to drink under the 🌸 cherry trees.
Aji no Tataki, Sesame Soy Milk Nabe 🍲.
I bought this one to go with BBQ too!
I like to use it with heavy meat.
Cold sake
Mellow aroma
Not too light and not too heavy
It has a full-bodied flavor and a gasiness that lingers on the tongue when it is first opened.
It may not become creamy unless it is mixed well.
Long time no see - Amabuki
The image of the classification of the unique among the Saga sake 🤔.
Cold sake
Slightly floral aroma
Delicate but hard on the palate
Not graceful and floral, but rather hidden flamboyance
Elegant flavor
Purchased at a liquor store
First drink at home
Cold sake
Subdued citrus aroma
Fresh and lively acidity
Good sharpness
Among many classic, slightly heavy Houjun, this is quite a light type.
Happy Merry Christmas 🎄🎁🎅.
I bought KAWABU, which I posted about one sake that has a gassy feel to it, and I looked for another bottle of sake that is appropriate to drink on Christmas and bought it!
Sake that aims to be a rosé wine.
The color is so beautiful
Cold sake.
Dark and sweet cherry aroma 🍒.
When you put it in your mouth, the rich sweetness is in full bloom.
The sweetness spreads in the mouth first and the acidity gradually appears.
Reminiscent of rosé wine with no acidity or astringency.
It went very well with chicken on the bone 🍗.
