Timeline
pappy777I like this balance of sweetness and sourness. pappy777The bitter taste was quite strong when mixed by itself, but with tuna sashimi, the bitterness was moderated and matched well. pappy777The 10th anniversary Christmas one.
I really liked the characteristic aroma and the acidity that lingered afterwards. pappy777Low-Al Sparkling
Strong sweetness, but tightens up with sparkling afterwards, like a champagne tipple. pappy777The bitter taste from the juiciness remains in the mouth and is very good. pappy777First drink.
Fragrant, sweet on the palate and easy to drink. pappy777Clean aroma and moderate sweet and spicy taste pappy777I'm ashamed to admit I didn't know it existed.
The astringency of the wooden vat combined with the sourness is delicious! pappy777full-bodied
Very good balance of sweetness and acidity. pappy777A little heavy, but firm and tasty. pappy777It is low in alcohol (13%) and has a low bitterness, but still has the crispness of Kido. pappy777Distinctive sweetness from start to finish. pappy777Delicious fruity aroma and sweetness. pappy777Thank you again today.
stability pappy777Aroma and mouthfeel are clean, with a strong aftertaste. pappy777I drank it after a bottle of Sairai's special junmai as well.
It was cleaner and easier to drink. pappy777Delicious sweet aroma and light cloudy depth. pappy777A new product that is a cross between Yamada-Nishiki and Omachi.
delicious pappy777Light aroma and strong taste
It has a sweet and rich taste. pappy777Just the right amount of salt.
I like it very much. RecommendedContentsSectionView.title