Timeline
pappy777It was revived by the master brewer of Kikutaka.
This one is more modern and has a mild taste and sourness, which I personally like. pappy777Full-bodied and rich
I was fortunate enough to be able to compare it with the later Koyoshiku at the shop mentioned above! pappy777It's so thick! I think it's better to drink it in small sips like pappy777I drank it at room temperature and it was delicious! pappy777Addictive richness!
I used to drink only Nabeshima sake from Saga, but Nanada is also delicious! pappy777Thank you so much.
I don't know what else to say. pappy777The aroma and mouthfeel are the same as usual, but with a bit of bitterness in the aftertaste.
Well, it's still delicious! pappy777The richness and sweetness were delicious, and before I knew it, it was gone...
It seems that a transportation company in Fukushima revived it after it was once closed down, but I wonder how it happened. pappy777I think the black one has a little more flavor and sweetness than the white one.
I like this one more. pappy777Refreshing and a little bitter
There is a black one after this, so let's compare! pappy777It is light and has no unpleasant taste.
As the shop says, it is certainly recommended for entry! pappy777This is the end of the day. Steady~ pappy777Unique aroma and taste. It is not often tasted in Japanese sake. pappy777I drank one that was aged for 5 years, so it may be very different from the original taste.
The aroma is a little fruity and the taste is rich. pappy777I was surprised to know that the rice polishing ratio is 90%. The sourness at the beginning of the drink and the richness that does not become a miscellaneous taste are delicious. I would like to drink it not only by itself but also with some food with strong flavor. pappy777This sake has won the IWC Gold Award. The aroma is very nice. The taste is well-balanced and it goes smoothly. pappy777The aroma is very fresh and the taste is pungent. RecommendedContentsSectionView.title