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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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mariagekantaリリィふぁい(φ ´ Д道橋アユム中トロ|生酛好き🌾uuukanikaniHiroki  Sekiguchiぱちこ

Timeline

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kanikani
My third drink after work. It was lukewarm because my body was getting cold from the air conditioning. I think this is the first time I've had a lukewarm sake that has such a nice mouthfeel. It's dry and has a hint of acidity, but it's just the right amount and goes down easy. Next time I'd like to try it hot in the cold season.
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Senkinモダン仙禽 無垢
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25
kanikani
The second drink after work. I wanted to try Sentori. The aroma is sweet like a flower. The mouthfeel is pleasant with malic acidity. It has a light sweetness that lingers on the palate. It was a taste I wanted to taste only in summer 🎵. I think you can feel the aroma more if you drink it in a wine glass instead of an inokuchi (cup).
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あねさん
👩 The second half of the year started in July and my salary and a little bit of responsibility went up quite a bit. It's not worth it 😂. This is my first time at a cost sake brewery in Kawasaki with 4 colleagues, one of whom had the same experience and two of whom are trying to take advantage of it. We were the only ones who ordered unlimited drinks on Monday, but we didn't care and drank as much as we could. Here are some of the dishes that left a lasting impression on us. Misaki" from Saitama It is a limited distribution product. Everyone is a sucker for limited editions. ❤️ The alcohol content is 8 degrees, so it is very sweet, or maybe too sweet? I was told that it was made so that women could drink it too. I was told that it is for women, but I guess women who are drinkers are not women, Benben🪕. Let me tell you something good for you all. I don't recommend drinking all you can on Mondays 😆.
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こぞう
Aunty. Hi there... I'm the one who doesn't have the courage or liver to go for all you can drink since Monday 🤣. This is a nice place 🤩. Unlimited is like Ginjo Tuna System... ♪
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ゆかちん
That's what I'm talking about 👍All you can drink on Mondays 🤣like brings like friends 🤣I'm sure 8% is fine for a woman who is a drinker 😁.
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あねさん
Good morning, Koizo 😃. I'm sorry to say that I've been traveling a lot and Monday was the only day that worked for me, and Monday is no reason not to drink 😆. We have less variety than Ginjo Tuna, but that's why it's cheaper 😃.
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あねさん
Yukachin, good morning🌸 That said, there are not many people who drink sake. Maybe the members this time were precious. Well, there was a lady who came alone, so I'll try to learn from her 😉.
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Hanatomoe水酛 無濾過生原酒
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27
道橋アユム
I was surprised when I drank it with zero prior knowledge! It has a strong sweet and sour taste, like a yogurt drink. This seems to be because it is made from mizu-hashiroshi. I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria. After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
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