しんしんSY
Closing of the day.
The last of Bessan's selections!
I think it's better to warm up the sake.
A little hotter than last time.
60 degrees, please.
I drank it hiya before and was impressed that it was too strong.
Hot sake is great!
We enjoyed the piano music and the sake, and promised to go back to Kushiro next time.
extensive knowledge
Raw material rice Yamadanishiki (from special A district, Yoshikawa-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio 70%.
Sake mother: Yamahai
Age: Less than 1 year (at the time of shipping)
Alcohol level: 16%.
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