Timeline
ゆーへーReport on Jay & Nobby's visit to Osaka ③📝.
After a lively conversation, we looked at bouken-san and the others to see what to drink next, and saw that they had found and were drinking sake that was exclusive to this restaurant, so we decided to order some too 💡.
They had a few bottles of their own kind and it was clear that they put a lot of effort into their sake 🍶.
This Chokaizan is a Nadeshiko yeast sake, which means it has a sweetness that comes through with a gusto and then recedes as you feel the alcohol 🌸.
I've had a lot of different kinds of sake so far, so it was nice to feel like I'd had a taste as strong as this one ✨.
We ended the party around here, dropped J&N off at the hotel, and went back to bouken's favorite liquor store 🚈.
I really wanted to drink a little more, but I'm glad I saved it for this 👍.
I could feel J&N's personality from the conversation and it was a very enjoyable meeting 💡.
Next time I have to go to Utsunomiya by car 🚐💨 with everyone from Kansai Kai 🚐💨. ポンちゃんHi Yoohee 🐦.
Thanks for the 2nd party review👍It sounds like you had a lot of fun after that 😊I really wish we could all go 🚐💨.
I enjoyed Amabuki's Nadeshiko yeast, so I'm interested in this one too: ❣️ ゆーへーGood evening, Ponchan. ⭐︎
I think I was drinking a little more, but it's very possible that I was enjoying our conversation and forgot to take a picture of the label 💧.
I think I know why bouken is chasing floral yeast💐. ジェイ&ノビィGood evening, Yoohee 😃.
Thank you for the repo 😊.
And really easy time is a treasure 🥹.
I'll be waiting for your 🚎 trip 👋 ゆーへーJay & Nobby, good evening ⭐︎
I couldn't introduce all the reports of just the second meeting in a rush, but it was a very valuable time for me to talk a lot with you guys 💡.
I hope to visit Utsunomiya someday 🚄. 
ゆーへーJay & Nobby's Visit to Osaka Report (2) 📝.
In the second case, J&N and I were seated close to each other, so we were able to talk at length👍.
One of the things that impressed me was that J&N's son told me that he likes older sisters, not fat like me ✨.
For our second round of drinks, we decided to order Kaze no Mori, a Kansai staple 💡.
This ALPHA 1 is made with Akitsuho and low alcohol, so I could feel the citrus fruity flavor and drank it smoothly 💨. ジェイ&ノビィHi Yoohee 😃
It was fun talking to you 🤗.
I guess older sisters are good for my son who drinks sake 🍶 while eating loach pot 🍲 for lunch on holidays 😆. boukenHi Yoohee 😃
I see you like Mature 😁 I've always thought you were an older killer 😌. ゆーへーJay & Nobby Good evening ⭐︎
We still have a lot to talk about, but that's for the next meeting 💡.
I'm so young, but I've been eating loach stew and sake since noon, I have no choice but to get a sister for this. ゆーへーGood evening, bouken. ⭐︎
Oh, ❗️ I was exposed 💧 lol
I think that's why I can get along with everyone at Sake-no-wa 💡. 
ゆーへーReport on Jay & Nobby's visit to Osaka (1) 📝.
It's finally the second half of October, and I'd like to report on J&N's welcome party to Osaka, which was one of the biggest events last fall 📣.
However, the first party was without bottles, so I'll pass 💨.
For the 2nd party, we tried to go to another restaurant in Grand Front, but it was full ❌.
Nemuchi-Sakelan found a place with an outside counter that was open, so we all moved to the Chayamachi area 👟.
I was able to take a picture of the label at the second meeting, so I will review it as I remember it 💡.
The first drink was I LOVE SUSHI🍣.
It's a pretty loose label and one that I've had my eye on for a while ✨.
It's classified as dry, but it has a bit of sweetness and a nice sharpness, and I thought it was designed to go well with sushi 💡. ねむちGood evening, Yoohee 🌛Thanks for posting past reports 😊I called and looked for J&N's after-party in different ways, but in the end, Sakeran told me he had been there before and called me to get a seat 😅. ジェイ&ノビィGood morning, Yoohee 😃!
Oooh! Finally our turn 🤗Thanks for the recap post😊It was a busy night in Osaka! The night view of the big city from the Grand Front was also stunning 🥹We'll be waiting for more! ゆーへーNemuchi, good evening. ⭐︎
Sorry for the delay, but I hope you can take a look as you remember 💡.
It's not easy to find a place to accommodate a large group 💧.
In the end, Mr. Lan made the reservation for you ❗️ ゆーへーJay & Nobby Good evening ⭐︎
Sorry for the delay, but I'll start my review from the second meeting, which was a lot of fun 💡.
I don't often drink in Umeda these days, so I'm always excited to go to the party 🚈. Yuho山田錦・美山錦55％直汲み純米吟醸原酒生酒無濾過 
bouken〜Off-line meeting in Osaka with J&N Saké, Kansai
The last sake was this one.
It was also a Marry limited edition, and was labeled "nokkumi" on the menu. The label looks the same as the regular product, but I wonder if the only difference between the regular version and this one is whether it is directly pumped or not. 🤔
I don't remember much about it, but it was easier to drink than I thought it would be, and I didn't feel the aged feeling that was written on the menu.
I had avoided Yuuho😅 because it was a bit unique the first time I drank it before.
After this, while I was guiding J&N to the hotel, I heard about the free parking at Ibaraki airport, which reminded me that Shizuoka airport was like that too 🛬.
The airport was empty but there were lots of cars parked in the parking lot, so I guess it's like an airplane version of park-and-ride as part of the promotion 😊.
I realized afterwards that it would have been easier to walk from the underground mall at that time of the day because it would have been empty 😅Sorry for making you walk through the mess 🙏.
We all took a photo together at the entrance of the hotel 📸.
It made it even harder to say goodbye when I saw Mr. Nobby crying with emotion 😢.
I'm sure the love for Tochigi among Kansai people has grown even more during this offline meeting 😊.
Let's meet again 🤗
I don't have enough words, so this is the end. ジェイ&ノビィHi bouken 😃.
I think we would have been lost together 😅I was happy and reassured that you sent me 😅I hope we can meet again and make it to Novy's tears of joy 😂🤗.
Glad to spread the Tochigi love 🥰☺️ ポンちゃんGood evening, bouken 🌙
Thanks for completing the offline meeting post 👍.
It's great that you always remember what you drank ✨I was so engrossed in talking this time that I forgot 😅.
I hope we can have a joint offline meeting someday! boukenGood evening Jay & Nobby 😃.
I'll leave it to you since that area is like my garden 😁I aim to be the best man in Hyogo who loves Tochigi 🥰. boukenGood evening, Ponchan 😃
I think I can't remember without this because I take pictures of the drinks I drink 🤣I've been wondering lately what's going on because I forget most of the stories we exchanged when I'm drunk 🤔. bouken〜Off-line meeting in Osaka with J & N of Kansai Sake-no-wa (11)
This is also Marry limited sake.
I think it was fruity and delicious 🤔.
I don't remember most of the dishes except for the shrimp sushi 🤣I think I had something with yam and wasabi, but the rest is gone from my memory....
We talked a lot, but I only vaguely remember that I had a good time 😁. bouken〜Off-line meeting in Osaka with J&N of Kansai Sake-no-wa (10)
It is dark and a bit peculiar. It is sweet and tasty, but personally, I prefer the Omachi with No.1 yeast that I tasted the other day.
Everyone switched seats and moved to J&N's place to talk 😄.
It was a happy moment just to be in the same space 🤗. ジェイ&ノビィGood morning, bouken 😃.
We should have changed seats a bit more often 😆 We were happy to be with you all 🥹. bouken
I should have made my own move, but I had roots growing out of my butt🤣my memory is a little fuzzy, but I remember the fun perfectly 🥰. bouken〜Off-line meeting in Osaka with J&N from Kansai
Nemuchi-san's choice of sake.
This sake was also a limited edition of Marry. It seems that many limited edition sakes do not have a front label, but only a back label.
It is a Nadeshiko yeast sake.
It has a dark sweetness with a nuance typical of flower yeast sake.
I like to drink sakes with flower yeast, but Chokaizan in particular seems to be handled very well, or maybe it is just one rank above the rest. 
bouken〜Off-line meeting in Osaka with J&N from Kansai
The second meeting started here...
We went to another restaurant in Grand Front, but it was too crowded to get in.... I was impressed by the fact that they had hibi on the menu and Mr. Sakeran looked like he wanted to drink it so much 😁.
Nemuchi-san looked for a restaurant, and Sakeran-san called and got an OK, so we moved on. Thank you, Nemuchi-san, for always finding a venue for the after-party 🙏.
We went to Sushi and Sake Chayamachi Marry under the Hankyu elevated railway.
Nine people attended the after-party.
I knew the restaurant from before, but it was renovated and became a sushi izakaya 😳Red vinegar rice is rare in Kansai.
They also have a variety of original sake, including Daijiro, which seems to be a limited edition sake.
It was like a rice cider. It's a sparring with a strong rice flavor.
Pon-chan decided to go home first, so the after-party continued with the eight of us... うまいうまいGood morning, bouken 🌈Thanks for the after-party ❗️ I too was quite sorry to be the first to leave 💦I'm glad you found a nice place to eat ✨You look delicious 😋. ポンちゃんHello bouken ☀☀☀☀!
Thank you for leading us to the restaurant for the after-party 😊and I apologize for the flurry of activity 🙏.
The shrimp sushi was delicious 〰😆💕. ジェイ&ノビィGood evening, bouken 😃.
The night view outside from the grand front was beautiful 🌃🤩🤩It was sushi and saké, but I think I didn't eat sushi🍣, just sake and saké 😆. boukenHello Umaisan ☀☀
Thank you for choosing and preparing the restaurant for the offline meeting 🙇Thank you again 🙏.
The food was moderately elaborate contrary to the appearance of the restaurant 😋. boukenHi Pon 😃
Thank you for coming to the second meeting even though we had limited time 🙏.
The shrimp was delicious 😋I'd love to go back 🤣. boukenHello Jay & Nobby!
I think Osaka's night view is proud of the world though it's not well known 🥰You're right, I don't think I was asked to cook much 🤔... ZunpapaThe aroma is subdued.
The palate and throat are smooth and clean.
There is no sweetness or sourness, but a strong umami taste.
A light astringent taste finishes the mouth. ZunpapaWarmed to lukewarm
The aroma does not open up much.
The rich umami and sweetness spread slowly.
It disappears with a soft lingering taste. ZunpapaLight Cemedine smell.
A strong sourness spreads quickly, and a light sweetness and an alcohol feeling follow.
The aftertaste leaves a little bitterness and disappears quickly. ZunpapaLight and refreshing aroma of rice.
A light sweetness, and at any rate, a clear flavor and a smooth throat.
The impression of the taste dissolves smoothly without any lingering aftertaste. ZunpapaThe strong acidity of the impact spreads quickly, and
A slight sweetness and deliciousness follow.
The wine disappears with a slight astringency and a slight fizziness. ZunpapaThe sweet aroma of rice spreads fluently.
When you put it in your mouth, the dark sweetness and refreshing acidity
The gentle umami flutters as an afterglow. RecommendedContentsSectionView.title
