TMORI
This is the first time for Jigen to be made with a traditional yeast mash. It is a sake that you cannot buy because it was almost limited to JSP.
The aroma is more woody thanks to the fresh wood fermentation.
It is based on the usual sweetness, umami, and cleanliness of Jikin.
It has a crisp acidity that comes from Omachi. The aftertaste is longer than this one. and
Japanese>English
TMORI
This is the first time for Jigen to be made with a traditional yeast mash. It is a sake that you cannot buy because it was almost limited to JSP.
It has a fresh sweet taste and a slight woody aroma.
Based on the usual Jijima of sweetness, umami and cleanliness.
The taste has umami and a slight complexity.
Just cleanliness and refreshment is outstandingly delicious.
I compared it with Akaban Omachi, but my personal preference is this one.
Also, the crown was changed from Kiyamasa to Jirin. It was very cool.
Japanese>English
TMORI
It is said to be the flagship model of Zijin...
It is made with Yamadanishiki from Nabari City in Mie Prefecture, where Zijima is located.
The aroma is gorgeous but calm and berry-like
It is a fire-retarded sake, but you can feel a slight carbonation. It has a solid sweetness and umami taste, but the clarity lasts until the end.
Regular Jijima is also very delicious, but the first Nabari of the year is exceptional.
Japanese>English
TMORI
Tenbi started brewing in 2020 BY.
This is a revived brewery where Miki Fujioka, who used to be a brewer at Nara's Kitaoka Honten and Kagawa's Kawatsuru, is the chief brewer.
I was looking forward to it, but when I smelled and drank it, I felt that they had made an amazing sake.
Japanese>English
AramasaNO.6 ダイスケリチャード
TMORI
This is the first of six planned collaborations to celebrate the 10th anniversary of Shinsei NO.6.
Flax cat base, using pesticide-free Akita Sake-Komachi.
The acidity is more gentle than that of Flax Cat, and the overall taste is light and easy to drink. It is easy to drink, but has a good taste in the middle, so it is not only light but also well balanced.
If this is your first sake, it will be easy for young people to fall in love with it.
It's just too popular...
I was able to drink the first batch, but I couldn't drink the second batch, Shibune, or the third, Kamikuni Ryoyu...
Japanese>English
TMORI
Yamamoto's botanical gin
Japanese>English
TMORI
Calrose rice from the U.S. is used for the hanging rice.
Japanese>English
TMORI
Prize-winning sake at the 2020 New Breweries Appraisal Contest
Japanese>English
TMORI
Sake made using the Yajima Sake Store's exclusive tan culm watosen
Japanese>English
Zunpapa
Slightly peculiar aroma that is typical of 2 years aging
Gentle sweetness and flavor despite the aroma
There is no acidity, and the alcohol flares up and disappears, contradicting the taste.
Japanese>English
Zunpapa
Smells like green apples.
Sweet and sour like an apple, clear as water and with a graceful finish.
Japanese>English
Zunpapa
Light, melon-like aroma.
Sweetness and flavor with a sense of roundness
Soft and smooth on the finish without any acidity.
Japanese>English