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Jikon秋津山田錦純米吟醸生酛
alt 1alt 2
Sake Stand Moto (日本酒スタンド 酛)
30
TMORI
This is the first time for Jigen to be made with a traditional yeast mash. It is a sake that you cannot buy because it was almost limited to JSP. It has a fresh sweet taste and a slight woody aroma. Based on the usual Jijima of sweetness, umami and cleanliness. The taste has umami and a slight complexity. Just cleanliness and refreshment is outstandingly delicious. I compared it with Akaban Omachi, but my personal preference is this one. Also, the crown was changed from Kiyamasa to Jirin. It was very cool.
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