obayo
Morioka, the third cup. Summer sake, Ginga no Shizuku, sweet and a bit astringent.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
obayo
Akabu in Morioka, collaboration of 7 breweries. Clear, sweet, light.
Japanese>English
1006
It is said to be a summer version with the alcohol reduced to 15% for a refreshing taste.
It felt a little sweet.
Japanese>English
1006
It seems to be dry. It has a peculiar taste as if it were a raw sake. I don't think I like it.
Japanese>English
1006
Clearly to my liking. It was the best drink I had that day.
Japanese>English
きょんぺけ
This is a white wine!
Japanese>English
きょんぺけ
Transparent in appearance
Aroma is fresh like pear
Refreshing sweetness spreads, but the tangy spiciness lingering in the throat is good.
Japanese>English
きょんぺけ
Yellowish color like Yamahai
Aroma: A little zingy
Spicy sake taste spreads at the moment of drinking
As expected from a cab driver
Japanese>English
しんしんSY
I forgot to take a picture of the auras tonight.
I had a little bit of what my sakéwa friend asked me to share with him.
I got the picture from today's star of the show!
OCEAN 99 -Snow Sea- Nigori Unfiltered Unrefined Nama Sake was a first for me!
Umashuwa!
Just the right amount of salt to finish off the evening!
Tonight we were able to celebrate with rare sake and other sake that we were interested in!
I mean, we were treated to some rare sake!
Thank you to my friend, Sake-no-wa, for being the star of the evening 🥲!
Another sake lover gave us another rare sake as a gift in return for the Hokkaido sake we served at the last petit off-line meeting 😵.
Thanks again!
Tonight's party ended with the promise that we would see each other again in March, and April after that, as the birthdays continue!
The party started at 6:30 p.m.
23:45 end
Japanese>English
しんしんSY
I chose it for the name.
Naturally, I see you for the first time♪
Yamagata's moon in the sky, mountains on the ground. Junmai Ginjo
The brand name has a is also included in the brand name!
I didn't write down the taste of the sake I drank two days ago, so my memory has gone somewhere else!
I don't remember anything I didn't like about the sake I had tonight.
It must have been delicious 🍶.
Iburi gakko cheese goes great with sake 🍶🍶🍶🍶🍶.
extensive knowledge
Ingredients ： Rice Rice Koji
Rice used: 100% Dewa Sanbaku
Rice polishing ratio ： 50
Water used for brewing ： Gassan natural water (one of the best 100 waters in Japan)
Alcohol Content ： 15% alcohol by volume
Japanese>English
しんしんSY
Toyo Bijin, last time I was in Yamagata, I had a Hashu Homare!
Tonight, there was a limited Junmai Ginjo Jyundo Ittou Naokumi Namaizu, so please order it.
It was a new sake!
Fresh and fruity!
I'm glad I asked for it!
They have a lot of new sake tonight, so let's drink some more!
extensive knowledge
Jundo Ichizu. This phrase was given to President Sumikawa by his mentor, Koichi Yoneda, a Tajima Touji (chief brewer), when he was an apprentice. He still cherishes these words: "No matter what happens, you must live your life with a single-minded focus on sake brewing, now and in the future.
The aroma is refreshing and mellow, reminiscent of peaches and pears. You can enjoy the taste of freshly brewed sake by direct pumping (a method where the pressed sake is bottled directly without going through a tank).
The flavor is superb. The elegant sweetness spreads clearly, and then a large fruity flavor spreads throughout the entire bottle. The fruitiness includes hints of peach, grape, and melon. The crispness produced by the slight carbonation gives it a refreshing aftertaste. The slight bitterness unique to new sake accentuates the taste, and you will feel a considerable sense of satisfaction after drinking it!
Japanese>English
しんしんSY
Let's add a little accent around here.
A friend of mine ordered this.
I'll have it with mine, too!
Calpis sour type
It's refreshing and not sticky sweet!
Easy to drink 🍶!
Hot deep-fried tofu!
We enjoy the hot tofu and the cold muddy sake!
We talked about many things and the night went on.
extensive knowledge
This is a sparkling Junmai Nigori (nigori) sake, in which the yeast ferments in the bottle and releases carbon dioxide gas, which is dissolved into the sake.
It has a light and elegant sweetness like snow white, a soft mouthfeel, and a new taste sensation as it pops in your mouth.
Japanese>English
しんしんSY
We actually had a little of this before the birthday party started
As an aperitif.
One of the guests had to leave for work and couldn't make it on time, so we had a light drink 🍶.
I had never had this before in Tenmei!
I thought it tasted like peach from the name, and it was indeed a juicy peach 🍑!
Maybe similar to my favorite Winter Moon.
I'm looking forward to this one as I have a reservation for December and Winter Moon coming up soon 😋.
Here is a list of the sake available today at the restaurant!
Now, it's hard to choose which one to drink!
extensive knowledge
Tenmei MITSUGO "Momo" Nama Moto Junmai Nama Shu is a nama sake made from Omachi sake produced in Hiroshima Prefecture.
The main aroma is reminiscent of ripe bananas, with fresh notes of melon and kosui pear.
The ori content is low, about 1%, so there is no ori smell, and a trace amount of gas gives it a freshness.
As it rolls around in the mouth, one senses a complex yet clean sweetness derived from the nama-moto, a soft richness reminiscent of milk, and a gentle taste that is easy on the body as it smoothly disappears down the throat.
Japanese>English
3KAN4ON
Good evening, Shin Shin SY 🌆.
I also drank this drink the other day and got the impression that it was an alcoholic version of the peach natural water that was popular in the past😘.
Hugh Hugh❣️❣️
Japanese>English
しんしんSY
3KAN4ON, nice to meet you. I remember the nostalgic commercial. I love sake that makes me feel peach 🍶.
Japanese>English
しんしんSY
The second sake brought in by a friend of Sake-no-Wa!
The X-type was gone in no time when the three of us drank it together, so we opened a bottle of the next rare sake 🍶.
This sake also had an indescribable fruity taste and light acidity!
Since I drank it at Eiraku before, I can't wait to drink it again!
I was so excited to encounter this rare sake, which is only available in Akita!
We enjoyed a small party with the manager and the waitress!
Well, thank you very much!
extensive knowledge
Shinmasa Sake Brewery is a sake brewery with a succession system.
The head of the brewery is Ubei Sato. It is the highest quality sake on the market from Shinsei, and deserves to bear that name.
The taste is one word: elegant.
Japanese>English
しんしんSY
We participated in an emergency event to celebrate the birthday of a friend of Sake-no-Wa!
The master of the event himself brought this rare sake that he got in Akita!
Thank you very much!
First of all, Shinmasa's NO.6 X-type!
It's been a while since I've had it, but it's still delicious!
The word "delicious" is the only word that comes to mind!
We have this beautiful empty white bottle on display at home!
Sketch of the bottle
X-Type, the top-end model of "No.6", is the flagship model meaning "eXcellent" (luxury version). It is brewed in the hope of evoking the taste of No.6 yeast at the time of its birth, 90 years ago.
Rice type : Akita rice
Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45
Alcohol content : 13% (original)
Brewing vessel : Wooden vat
Bottle used: Madame Edwarda #1
Japanese>English