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日本酒バル 晴ル

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Fusano KankikuOCEAN 99 白銀海 -Snow Sea- にごり 無濾過生原酒純米吟醸生酒にごり酒
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日本酒バル 晴ル
56
しんしんSY
I forgot to take a picture of the auras tonight. I had a little bit of what my sakéwa friend asked me to share with him. I got the picture from today's star of the show! OCEAN 99 -Snow Sea- Nigori Unfiltered Unrefined Nama Sake was a first for me! Umashuwa! Just the right amount of salt to finish off the evening! Tonight we were able to celebrate with rare sake and other sake that we were interested in! I mean, we were treated to some rare sake! Thank you to my friend, Sake-no-wa, for being the star of the evening 🥲! Another sake lover gave us another rare sake as a gift in return for the Hokkaido sake we served at the last petit off-line meeting 😵. Thanks again! Tonight's party ended with the promise that we would see each other again in March, and April after that, as the birthdays continue! The party started at 6:30 p.m. 23:45 end
Japanese>English
Ginreigassan天に月、地に山。 純米吟醸純米吟醸
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日本酒バル 晴ル
48
しんしんSY
I chose it for the name. Naturally, I see you for the first time♪ Yamagata's moon in the sky, mountains on the ground. Junmai Ginjo The brand name has a is also included in the brand name! I didn't write down the taste of the sake I drank two days ago, so my memory has gone somewhere else! I don't remember anything I didn't like about the sake I had tonight. It must have been delicious 🍶. Iburi gakko cheese goes great with sake 🍶🍶🍶🍶🍶. extensive knowledge Ingredients : Rice Rice Koji Rice used: 100% Dewa Sanbaku Rice polishing ratio : 50 Water used for brewing : Gassan natural water (one of the best 100 waters in Japan) Alcohol Content : 15% alcohol by volume
Japanese>English
Toyobijin限定純米吟醸 醇道一途 直汲生純米吟醸
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しんしんSY
Toyo Bijin, last time I was in Yamagata, I had a Hashu Homare! Tonight, there was a limited Junmai Ginjo Jyundo Ittou Naokumi Namaizu, so please order it. It was a new sake! Fresh and fruity! I'm glad I asked for it! They have a lot of new sake tonight, so let's drink some more! extensive knowledge Jundo Ichizu. This phrase was given to President Sumikawa by his mentor, Koichi Yoneda, a Tajima Touji (chief brewer), when he was an apprentice. He still cherishes these words: "No matter what happens, you must live your life with a single-minded focus on sake brewing, now and in the future. The aroma is refreshing and mellow, reminiscent of peaches and pears. You can enjoy the taste of freshly brewed sake by direct pumping (a method where the pressed sake is bottled directly without going through a tank). The flavor is superb. The elegant sweetness spreads clearly, and then a large fruity flavor spreads throughout the entire bottle. The fruitiness includes hints of peach, grape, and melon. The crispness produced by the slight carbonation gives it a refreshing aftertaste. The slight bitterness unique to new sake accentuates the taste, and you will feel a considerable sense of satisfaction after drinking it!
Japanese>English
鮎正宗活性 純米にごり生酒「毘(びしゃもん)」純米生酒にごり酒発泡
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日本酒バル 晴ル
52
しんしんSY
Let's add a little accent around here. A friend of mine ordered this. I'll have it with mine, too! Calpis sour type It's refreshing and not sticky sweet! Easy to drink 🍶! Hot deep-fried tofu! We enjoy the hot tofu and the cold muddy sake! We talked about many things and the night went on. extensive knowledge This is a sparkling Junmai Nigori (nigori) sake, in which the yeast ferments in the bottle and releases carbon dioxide gas, which is dissolved into the sake. It has a light and elegant sweetness like snow white, a soft mouthfeel, and a new taste sensation as it pops in your mouth.
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TenmeiMITSUGO「桃」生もと純米 生酒純米生酛生酒
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日本酒バル 晴ル
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しんしんSY
We actually had a little of this before the birthday party started As an aperitif. One of the guests had to leave for work and couldn't make it on time, so we had a light drink 🍶. I had never had this before in Tenmei! I thought it tasted like peach from the name, and it was indeed a juicy peach 🍑! Maybe similar to my favorite Winter Moon. I'm looking forward to this one as I have a reservation for December and Winter Moon coming up soon 😋. Here is a list of the sake available today at the restaurant! Now, it's hard to choose which one to drink! extensive knowledge Tenmei MITSUGO "Momo" Nama Moto Junmai Nama Shu is a nama sake made from Omachi sake produced in Hiroshima Prefecture. The main aroma is reminiscent of ripe bananas, with fresh notes of melon and kosui pear. The ori content is low, about 1%, so there is no ori smell, and a trace amount of gas gives it a freshness. As it rolls around in the mouth, one senses a complex yet clean sweetness derived from the nama-moto, a soft richness reminiscent of milk, and a gentle taste that is easy on the body as it smoothly disappears down the throat.
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3KAN4ON
Good evening, Shin Shin SY 🌆. I also drank this drink the other day and got the impression that it was an alcoholic version of the peach natural water that was popular in the past😘. Hugh Hugh❣️❣️
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しんしんSY
3KAN4ON, nice to meet you. I remember the nostalgic commercial. I love sake that makes me feel peach 🍶.
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日本酒バル 晴ル
45
しんしんSY
The second sake brought in by a friend of Sake-no-Wa! The X-type was gone in no time when the three of us drank it together, so we opened a bottle of the next rare sake 🍶. This sake also had an indescribable fruity taste and light acidity! Since I drank it at Eiraku before, I can't wait to drink it again! I was so excited to encounter this rare sake, which is only available in Akita! We enjoyed a small party with the manager and the waitress! Well, thank you very much! extensive knowledge Shinmasa Sake Brewery is a sake brewery with a succession system. The head of the brewery is Ubei Sato. It is the highest quality sake on the market from Shinsei, and deserves to bear that name. The taste is one word: elegant.
Japanese>English
AramasaNo.6 X-type 2021純米大吟醸生酛生酒
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日本酒バル 晴ル
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しんしんSY
We participated in an emergency event to celebrate the birthday of a friend of Sake-no-Wa! The master of the event himself brought this rare sake that he got in Akita! Thank you very much! First of all, Shinmasa's NO.6 X-type! It's been a while since I've had it, but it's still delicious! The word "delicious" is the only word that comes to mind! We have this beautiful empty white bottle on display at home! Sketch of the bottle X-Type, the top-end model of "No.6", is the flagship model meaning "eXcellent" (luxury version). It is brewed in the hope of evoking the taste of No.6 yeast at the time of its birth, 90 years ago. Rice type : Akita rice Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45 Alcohol content : 13% (original) Brewing vessel : Wooden vat Bottle used: Madame Edwarda #1
Japanese>English
Tsukinowa生もと純米 美山錦(熊の手ラベル19度)純米生酒
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日本酒バル 晴ル
18
しんしんSY
Third cup. Let's go with the dry taste. I've been on a lot of business trips, so I'd better get home. I feel like I'm pulling back my hair. But I got some souvenirs from three people who were with me. I'll enjoy them at home. I will contact you when I go to Morioka and Ichinoseki, so please let me have a drink again. Skepticism This junmai-shu is brewed with locally grown Miyamanishiki using the nama-moto method. The brewers at Tsukinowa Sake Brewery designed and brewed this sake using Miyamanishiki, and aimed to create a sake that is full of flavor and sharp. Look out for the never-before-seen label and taste! We recommend heating it up for the coming cold season.
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マナチー
Good evening Shin Shin SY♪ Thank you for your business trip and off-line meeting❗️I want to join the next one🤣 Go to Iwate and local sake, I like it 😋
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しんしんSY
Good morning, Manachie 😃I'm really glad I went to Morioka. I'm so glad I went to Morioka. Let's meet each other someday. Sendai? Yamagata? I'm looking forward to it!
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わんこだわん
I'd like to thank you for the off-line meeting after your work ☺️. I really enjoyed it😁♪ Please let me know when you come to Morioka again ✨.
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しんしんSY
Wanko Wanko, we had a good time here too. Thank you for the souvenir. I'm going to Hokkaido from today, so I'll have it slowly at the end of the year. Thank you for your continued support.
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しんしんSY
The second drink of the Tohoku off-line meeting We will attack in Iwate! Jun Gin It's delicious, and has a lot of Ginjo aroma! We are getting to know each other. A lot of knowledge Hirai Rokemon Shinboshi Shinboshi is a Junmai Ginjo-shu with a dignified upward aroma reminiscent of melons and strawberries, and a fresh fruit aroma. It is made from Gin Otome, a sake rice produced in Iwate Prefecture, and is carefully fermented at low temperatures using a blend of yeasts. The original 14% alcohol content sake is bottled after being heated to create a smooth drinking experience. This sake should be served chilled. The sake has enough flavor on its own, but it goes well with dishes that have a simple salt-based seasoning. International Wine Challenge 2019 Gold International Wine Challenge 2020 Silver
Japanese>English
Akabu純米酒 NEWBORN ニューボーン 生酒純米生酒
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しんしんSY
I participated in the first off-line meeting in Tohoku! After finishing work, we headed north and entered Morioka! I met three people for the first time, and they were all fun people! Akatake got a ⭐︎⭐︎⭐︎ at Sake no Wa! We had a newborn! It's sweet and tasty for a Junmai! We were also able to connect with Nagoya and Kyushu via zoom! I'm so glad I came😊! great knowledge NEWBORN means "just born" or "new born". It is a limited edition sake bottled just as it was born. The aroma of fruit swells in the mouth, and the acidity in the back end creates a refreshing crispness. You can enjoy the gas, freshness and sharpness of this new sake.
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遥瑛チチ
Shin Shin SY, thank you for your business trip and off-line meeting 😊. I hope to see you next year at one of our offline meetings😁. Akatake is now the No.1 sake in Iwate. I'm sure you can't go wrong with any of them👍.
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etorannzyu
Good evening 😆. Thank you for the off-line meeting🎶. Akatake is one of the most popular brands in Iwate and it's delicious😋 I hope to see you at another offline party 😁.
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しんしんSY
Haruei Chichi, I've been to Fukuoka twice this year for private and work. I'll let you know when it's confirmed as I'll be in Fukuoka again next summer for work. I think we can have a drink on Saturday night.
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しんしんSY
etorannzyu, I enjoyed the Akatake. There were a lot of interesting drinks in this shop, weren't there? Let's meet again♪
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Kameizumi高育63号純米吟醸原酒
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日本酒バル 晴ル
31
あべたか
We finished tonight's dinner with a "Kamesen". I know it's sweet, but I thought it might be a good choice for an aperitif or after-dinner drink. As I expected, the after-party was more exciting than drinking, so we were grateful to have friends with whom we could talk frankly.
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