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バリ3367It has a mild, sweet ginjo aroma typical of No. 9 yeast, a light mouthfeel with a firm umami flavor, and a clean, crisp finish. 誉池月誉池月 純米 生原酒 佐香錦 75 超辛口 あらばしり純米原酒生酒 バリ3367It is labeled "super dry junmai +10" but I don't think it is that dry. Subdued ginjo aroma, clean rice flavor, sharp acidity, and good sharpness. バリ3367Somewhat ginjo aroma, umami of rice, gentle throatfeel, crisp and refreshing dry taste. バリ3367It has a crisp aroma with a Koshi-like petiteness and a fresh flavor. At first it has a delicious sweetness from the rice, but it is clean and refreshing with a beautiful bitterness and sharpness 😋. バリ3367A very dry junmai sake with a Sake meter value of +9, with a strong taste of rice flavor.
Koko's typical petit flavor. バリ3367Taste of new sake, petite and dry +5😋.
The aroma is 901 yeast👍.
Bright acidity on the palate. バリ3367It is characterized by its mellow flavor and crisp aftertaste, and its beautiful umami spreads easily with any food. It is a dry yet mellow sake that gives a sense of Izumo's style of junmai-zukuri (pure rice brewing) 😋. kuritanpoOpening Celebration
greater yellowtail kuritanpodaikon (variety of large white radish, Raphanus sativus var. longipinnatus)
swordfish
sweet shrimp kuritanpoTorotaku
sushi salmon roe, sweet shrimp, swordfish, kaikai RecommendedContentsSectionView.title