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jozan常山 “極” 純米大吟醸 芳醇辛口【火入】純米大吟醸 バリ3367Elegant aroma, clear and tasty
Dry, with a clean cut.
〜According to the brewer
The rice washing process and steaming process have been brushed up in detail, and the koji making process has been made more stable by improving the room. バリ3367The gasiness, acidity, and alcohol give it a more crisp, super-dry taste.
Light and refreshing on the palate. Toyoka豊賀 純米吟醸 生原酒 オレンジラベル純米吟醸原酒生酒無濾過 バリ3367Citrus like apple and orange, typical of Nagano D yeast.
Refreshingly astringent acidity and gassiness, but still clean and crisp. バリ3367Gentle, typical of Miyamanishiki. It has a gorgeous aroma, and while it has the umami of rice, it is dry and sharp. Ikekumo池雲 CLOUD(くらうど) 純米無濾過生原酒純米生酒無濾過 バリ3367Made from Kyoto Gohyakumangoku
When the bottle is opened, the gas is released and the refreshing aroma spreads in the mouth. Nito二兎 干支ラベル 純米吟醸 直汲み 生原酒純米吟醸 バリ3367Fresh raw sake, I like the gasiness of the freshly opened bottle.
It has a refreshing fruit acid aroma with a rice flavor! バリ3367Fruity ginjo aroma, slightly sweet and fruity, but with a full, robust flavor.
There is a sourness peculiar to fire-aged sake.
No outliers in the production バリ3367It has a mild, sweet ginjo aroma typical of No. 9 yeast, a light mouthfeel with a firm umami flavor, and a clean, crisp finish. 誉池月誉池月 純米 生原酒 佐香錦 75 超辛口 あらばしり純米原酒生酒 バリ3367It is labeled "super dry junmai +10" but I don't think it is that dry. Subdued ginjo aroma, clean rice flavor, sharp acidity, and good sharpness. バリ3367Somewhat ginjo aroma, umami of rice, gentle throatfeel, crisp and refreshing dry taste. バリ3367It has a crisp aroma with a Koshi-like petiteness and a fresh flavor. At first it has a delicious sweetness from the rice, but it is clean and refreshing with a beautiful bitterness and sharpness 😋. バリ3367A very dry junmai sake with a Sake meter value of +9, with a strong taste of rice flavor.
Koko's typical petit flavor. バリ3367Taste of new sake, petite and dry +5😋.
The aroma is 901 yeast👍.
Bright acidity on the palate. バリ3367It is characterized by its mellow flavor and crisp aftertaste, and its beautiful umami spreads easily with any food. It is a dry yet mellow sake that gives a sense of Izumo's style of junmai-zukuri (pure rice brewing) 😋. RecommendedContentsSectionView.title
