ガルス
for recording
19% alcohol concentration. I remember it having a robust flavor.
★★★
Japanese>English
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ガルス
for recording
Mineral and refreshing. It is said to be for Europe.
Recommended for those who like hard water such as Contrex.
★★★★
Japanese>English
ガルス
year-end drinking party
This sake was given to us as a year-end gift from the owner of Hamayu, who has been very kind to us. It has been a long time since I have had a ginjo-shu.
The aroma is gentle and fresh, with a hint of minerality. It has a clean mouthfeel with a sweet and bitter taste, and finishes nicely while maintaining an overall sense of transparency.
While not exactly modern, it matched with meals such as soba noodles, and for the first time in a long time, I felt the goodness of a light, dry sake. It was very clean and seemed to shed this and that of this year.
Japanese>English
ガルス
for recording
Firmly sweet and mellow, but overall maintains an elegant aroma and a clean impression.
★★★★
Japanese>English
ガルス
for recording
Among the Jyushiyo, it is less sweet and has a refreshing impression.
★★★★
Japanese>English
ガルス
Fresher than expected
For the record, since it is aged for 3 years, I imagined it to be thick like an old sake, but it was fresher than I expected, and although it had some acidity, I thought it was in the easy-drinking category.
Japanese>English
ガルス
for recording
The wine has a firm sweetness and is otherwise clean and clear.
★★★
Japanese>English
ガルス
Finally, the day came when we could taste Nizaemon, the highest peak of the Kuroryu series.
I was happy to be allowed to open the bottle from the box opening.
The aroma is fresh despite the alcohol, and from there the mouthfeel is mellower than expected, with a minerality that is unique to Kuroryu, and it finishes dry.
It was so delicious that I drank several glasses and emptied it among my friends. We took the bottle and the box home as a souvenir.
Japanese>English
ガルス
Just happened to come across a freshly squeezed Shinmasa New Year's!
Just from the looks of it, the label and the shape of the bottle are stylish and favorable.
It has the unique sweet and sour flavor of Shinmasa with a touch of umami, and the freshness of the effervescence makes it refreshing and sharp. As I like ecru, I love the umami of Junmai made with this Akita Komachi, so it was a great taste.
By the way, Isopokamui seems to be the Ainu word for rabbit.
I left with a tag with a Chinese zodiac ema design to commemorate the occasion.
Japanese>English
ガルス
Finally, my first Nabeshima.
For the record, as I was drunk and the taste is uncertain.
Bitter and fizzy, rather refreshing.
Japanese>English
ガルス
Overwhelming sense of clarity
How fortuitous to come across a shizuku!
From the refreshing grassy aroma that is characteristic of Kuroryu, I felt the coolness and mellowness of the daiginjo in my mouth, and it snapped with a clear feeling.
Japanese>English
ガルス
After enjoying Manju, Hekiju, Midoriju, Beniju, Toketsu, and Senju from Kubota, we were served a special sake, Rutsu. I was looking forward to drinking it to see what it tasted like as it was an aged Kubota sake.
It had a brown sugar-like aroma and sweetness on the palate.
It tasted both like sake and shochu, which was a new experience for me.
It tasted very mild and unique.
Japanese>English
ガルス
I don't remember, because I drank after a lot of drinking. For the record.
Japanese>English
ガルス
It is purchased at Hamayu.
The sake which came to be made by the brewery renewal.
It has a woody aroma and a refreshing taste.
We have a chance to drink it about once a year, but it is always delicious.
Although it is a nama-shu, the taste does not deteriorate much even after a few days, so it is enjoyable.
Japanese>English
ガルス
The initial attack is characterized by freshness and sweetness. In the mouth, the impression is one of calm and crispness. The taste of this wine can only be experienced just after opening the bottle.
Japanese>English
ガルス
All of them are delicious Jyushiro. This Daiginjo is a little less sweet and easy to drink. I felt it had a good balance while retaining the goodness of the Jussiyo. The rare Jussiyo was a rare opportunity to compare drinks, which was very valuable. Moreover, you can drink as much as you want, Hamayuu, you're amazing.
Japanese>English
ガルス
It tastes like condensed melon syrup, but it's great because it's not sweet and refreshing. It may be a typical taste of the fourteenth generation.
Japanese>English
ガルス
All of the fourteenth generation is delicious, of course, but this one is my favorite. It has the elegant sweetness of the Jyushiro with the freshness and richness of a rich taste. I can't stop drinking it. Thank you for this encounter.
Japanese>English