ガルス
Just happened to come across a freshly squeezed Shinmasa New Year's!
Just from the looks of it, the label and the shape of the bottle are stylish and favorable.
It has the unique sweet and sour flavor of Shinmasa with a touch of umami, and the freshness of the effervescence makes it refreshing and sharp. As I like ecru, I love the umami of Junmai made with this Akita Komachi, so it was a great taste.
By the way, Isopokamui seems to be the Ainu word for rabbit.
I left with a tag with a Chinese zodiac ema design to commemorate the occasion.
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