Venue Information for えだかん

Chrisbrz

Juyondai十四代　荒走り　上諸白　生原酒 Jyuyondai Arabashiri JyouMoroHaku Nama Genshu純米大吟醸原酒生酒荒走り

Takagi Shuzo Yamagata

4/21/2024, 11:22:45 PM

4/21/2024

えだかん

Chrisbrz

Jyuyondai Arabashiri JyouMoroHaku Nama Genshu Jyuyondai Arabashiri JyouMoroHaku Nama Genshu Junmai Daiginjo Junmai Daiginjo Polishing ratio 45% Seimaibuai Alcohol 15% Alcohol Rice used: 100% Yamadanishiki Tangy and fruity Pairing with oyster brings out a flash of umami from the oyster that is then washed over with a wave of sweetness from the Sake. Same with Nisshin tataki The first bite reminds you of your old home, as if you are being told "welcome home". A sense of stability and security abounds. I had it with salted herring tataki.

Japanese>English

Chrisbrz

Kariho刈穂岩ガキ専用日本酒 Rock Oyster Lovers Kariho Iwagaki Sen’you Nihonshu吟醸

Akita Seishu Akita

4/21/2024, 10:17:19 PM

4/21/2024

えだかん

Chrisbrz

Kariho Iwagaki Sen'you Nihonshu Rock Oyster Lovers Kariho Iwagaki Sen'you Nihonshu Rice: Miyamanishiki/Akita Sake Komachi -Polishing ratio: 60% Seimaibuai -Alcohol content: 15% Alcohol -Nihonshu alcohol content: -2 Nihonshudo -Acidity: 2.5 Acidity -Amino Acidity: 1.0 Amino Acidity -Heating: 2 times Pasteurization

Japanese>English

Chrisbrz

It is exactly for iwagaki (rock oysters). We had a small fresh oyster from Saroma, which we got in Otaru, with plenty of black pepper on it. It was delicious.

Japanese>English

Chrisbrz

Initial flavor is grassy or mild licorice Drinking with oyster boosts the oyster’s umami

Chrisbrz

Oyster with lemon brings out some licorice and caramel flavor from the Sake.

Chrisbrz

https://www.igeta.jp/news/rock-oyster-lovers202205/

Chrisbrz

Hidakami日高見　超辛口　純米 Hidakami Cho Karakuchi Junmai純米

Hirako Shuzo Miyagi

4/21/2024, 3:08:13 PM

4/21/2024

えだかん

Chrisbrz

Hidakami Cho Karakuchi Junmai Hidakami Cho Karakuchi Junmai Polishing ratio 60% Seimaibuai Alcohol 15% Alcohol Pairing with hokke crackers. A good partner that supports the flavor of fish. Initial flavor is crisp and clean. Hokke brings out some mild caramel flavors

Japanese>English

Chrisbrz

Ine to Agave稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype

Ine to Agave Brewery Akita

4/21/2024, 2:55:50 PM

4/21/2024

えだかん

Chrisbrz

稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype 精米歩合　90% Seimaibuai アルコール　14% Alcohol 花💐🌸🌼、春ですね〜な🍶　華やかでオシャレな香り。 Initial flavor is Very fruity. Pairing with Zangi (唐揚げ) brings out some tartness. Very interesting flavor. Drinking it with ほっけ brings out some yoghurt flavors.

Chrisbrz

ShinomineJunmai Nama Genshu純米原酒生酒

Chiyo Shuzo Nara

5/26/2023, 1:03:58 PM

5/26/2023

えだかん

Chrisbrz

Has a mild lemony flavor very tasty! (Um, apologies if my description is not accurate, this is Sake #6 today 😵‍💫) My wife says she can taste caramel, licorice and that it is not harsh despite being a Nama Genshu. I wonder if we are drinking the same thing?!

Chrisbrz

TsuchidaKimoto生酛

Tsuchida Shuzo Gunma

5/26/2023, 12:47:37 PM

5/26/2023

えだかん

Chrisbrz

Oh my… this is my kind of Sake. It has a mild tangy yoghurt flavor great for a final Sake for the evening. This is another Sake that has enough character to drink as a stand-alone drink. Yum!

Chrisbrz