Chrisbrz
Jyuyondai Arabashiri JyouMoroHaku Nama Genshu
Jyuyondai Arabashiri JyouMoroHaku Nama Genshu
Junmai Daiginjo Junmai Daiginjo
Polishing ratio 45% Seimaibuai
Alcohol 15% Alcohol
Rice used: 100% Yamadanishiki
Tangy and fruity
Pairing with oyster brings out a flash of umami from the oyster that is then washed over with a wave of sweetness from the Sake.
Same with Nisshin tataki
The first bite reminds you of your old home, as if you are being told "welcome home". A sense of stability and security abounds. I had it with salted herring tataki.
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