Chrisbrz
Kariho Iwagaki Sen'you Nihonshu Rock Oyster Lovers
Kariho Iwagaki Sen'you Nihonshu
Rice: Miyamanishiki/Akita Sake Komachi -Polishing ratio: 60% Seimaibuai -Alcohol content: 15% Alcohol -Nihonshu alcohol content: -2 Nihonshudo -Acidity: 2.5 Acidity -Amino Acidity: 1.0 Amino Acidity -Heating: 2 times Pasteurization
Japanese>English
Chrisbrz
It is exactly for iwagaki (rock oysters). We had a small fresh oyster from Saroma, which we got in Otaru, with plenty of black pepper on it. It was delicious.
Japanese>English
Chrisbrz
Initial flavor is grassy or mild licorice
Drinking with oyster boosts the oyster’s umami
Chrisbrz
Oyster with lemon brings out some licorice and caramel flavor from the Sake.
Chrisbrz
https://www.igeta.jp/news/rock-oyster-lovers202205/