Timeline
ふとくぼ🔰Sweet koji aroma. In the mouth, it has a sweet and umami koji taste. The sweetness and flavor are much stronger than the Genmai of Jun Gin. The bitterness of the finish and the alcohol feeling are also strong. The bitterness of the finish and the alcohol taste are also strong. ふとくぼ🔰The aroma of berry may be pulled by the word "berry type low alcohol". I think it is. When it is included in the mouth, it is sweet and sour with citrusy sourness banana. It is crisp and refreshing. It could have more flavor, so I want to let it rest. ふとくぼ🔰The aroma of ripe melon is pungent. When you put it in your mouth, it is also very ripe and thick melon. I don't know if it's because it's been laid down for 4 months at ice temperature, or if it's just the way Genmai Aizan is, but I don't feel the freshness of raw sake. I feel it. The bitterness and sharpness is typical of Genmai. It's too heavy for summer, so it was a good decision to open it after the weather turned cold. It's delicious. ふとくぼ🔰Clear ginjo aroma. In the mouth, it is chili-chili juicy melon. The outline is clear. It seems to be clear. It has a freshness that is hard to believe that it has been stored for half a year. Personally, I think it's just on the edge of being too gorgeous, but the slight sourness and bitterness make it a refreshing drink. It's delicious.
🕺🕺🕺🕺 マナチー
I can't wait to open it when it's in the fridge 😂 I usually drink a lot of rare sake so it's not like that... 🤣 ふとくぼ🔰Manachie, I'm looking forward to the nigori as I haven't had it yet 😆 I'll be opening a bottle soon as I'm getting stagnant right now! 
さむちMy favorite Genbu.
And Ai Shan🎶
One day in August, I had given up on getting it this season, but I happened to be in Yokohama and stopped by a liquor store, and I said, "What? The pink label looked familiar? ❕❕There was only one bottle left on display!
Of course I bought it immediately ✨Job style✨.
I kept it in the fridge for a while, but some new sake came out here and there! It's a great way to start the day.
It's so sweet!
Delicious!
Juicy~!
Like a ripe fruit!
The slight bitterness and sourness are exquisite, and yet not overpowering.
It's the taste of Genma.
Delicious happiness!
This is my eighth bottle of Genmai this year!
The raw rice is Aizan 55% polished rice
Sake degree -3
Acidity 1.6
Yeast used: M310 MantaGood evening, Mr. Samuchi ^ ^ ^
I drank this sake when my wife and I celebrated our joint birthday👍.
Genma is very delicious including this sake☺️. superbebeGood evening, Mr. Samuchi.
You are very right about the one square bottle 👍.
A bottle of Harmonic Emotion too. You seem to be living a good life~ I'm proud of you!
I've never had a Genmai no i before, but I love Aizan! I'm curious! さむちHi Manta-san, Good evening 🌃!
The regular Genmai is rare, but the Aisan is even rarer, shipping only once a year.
I couldn't wait until the anniversary 😆. さむちGood evening, Mr. superbebe.
Genmai is the best choice for a bottle, isn't it?
The sweetness is different from the gentle sweetness of Harmonic.
It's not easy to find.
I'm sure you'll get it next year! しぇり〜Hello, Mr. Samuchi☆!
Kawanakajima Genmai no Aizan: ！！！！ I haven't seen this sake yet💦I hope I get a chance to drink it one of these days... さむちGood evening 🌃!
I couldn't find the sake I was looking for, and I gave up on it this season, but I happened to come across it when I was driving to Yokohama!
Please get some next season!
It's so delicious! ふとくぼ🔰Aroma of apple honey. It is chili-sweet and sour in the mouth. However, the sourness mounts the sweetness, and the acidity and the bitterness make it sharp. I feel it. You can feel a little bit of aged aroma because it was left at room temperature for 4 months. It's delicious.
🕺🕺🕺🕺 ふとくぼ🔰Aroma like lactic acid. When you put it in your mouth, it feels just like S.tokyo. It's not as sweet as S.tokyo, but has a refreshing sweet and sour lactic acidity. Rice and grape-like aromas come through on the nose, and it's refreshing. Drinking it on the rocks is perfect for a hot day. It is very tasty.
🕺🕺🕺🕺🕺 ふとくぼ🔰Sweet and sour aroma. And a little yellow.
When you put it in the mouth, it has a flavor like caramel mixed with the flavor of the rice from the sweet and sour grapes. It's sweet, but it's also refreshing with a bit of fizz and a nice finish. It is delicious.
I have a feeling that 2020 will age well too. It was still on sale, so I'll buy it.
🕺🕺🕺🕺 ふとくぼ🔰Melon aroma. When you put it in your mouth, you can taste a strong melon. The taste of melon is very strong, and the bitterness is very strong. It is easy to drink. It is easy to drink because the chili is strong. It may be. Machida Shuzo is good.
🕺🕺🕺🕺 ふとくぼ🔰I found the one I wanted to try and bought it.
The smell is completely yogurt. It tastes like a light yogurt drink. It says to drink it on the rocks, but it's more like a juice. It's good, but I don't think it's the kind of drink you drink when you want to drink. ふとくぼ🔰I've been buying Genmai🕺 whenever I see it because I believe it's good even though I've never had it.
Chili juicy melon. It has a pleasant bitterness and a clean finish. I'm not sure what to make of it, but I'm sure it'll be good.
I'm not sure if this is the right beer for me, but I think it is.
🕺🕺🕺🕺🕺 ばびWe won the lottery!
It's hard to find Jikin nama-shu, so thank you!
It has a juicy mouthfeel.
A clear sweetness and a very slight bitterness.
You can drink it as much as you like!
I have a feeling that my expectation was too high because I like raw sake.
I'd like to compare it with the Hi-ire.
But I can't buy it so often.
I liked this one better than the Denshu raw sake.
My wife, who doesn't drink much sake
Genmai is more to her liking.
I don't know...
My wife says no to Jikan
That's how it is with non-drinkers ばびMiyamanishiki
It is refreshing and not overpowering.
but with a firm sweetness.
The aftertaste that lingers on the tongue slowly.
It is still my favorite sake, Genmai.
ばびI'm drinking it about a week later on 2/7.
It's sweeter than the first sip.
More and more delicious!
This is a winner! ばびI went to Tokumaru in Kannai after a long time.
I was wondering what to buy for the lottery, so I decided to buy this.
I ordered Yakitori take-out at Akiyoshi in front of the station
and buy some sake.
It has a light bitterness and sweetness.
Is it due to the high alcohol content (17 degrees)?
It's not too overpowering, so it's a good sake for a meal.
I think it would be better if it had a little more of the zippiness of nama-shu.
But I like it.
Well, it's a good sake.
It can be enjoyed on its own.
I've had Chiyomusubi before and enjoyed it.
So I had high expectations for this undiluted sake.
Was my expectation a little too high?
After the second day, it was more
The second day onwards was a little less angular.
I thought it was easy to drink.
Hatsu Shibori Unfiltered Raw Sake
100% Yamada Nishiki
Polishing ratio 55%.
Alcohol content 17 degrees 
バナ@39In the nine days of the year-end and New Year holidays, I was able to open seven 4-pack bottles.
It was too much for me.
Something is wrong with my body.
The last one is Machida Shuzo.
It's a famous sake from our hometown Maebashi city in Gunma prefecture.
This is the first bottle in a long time.
Be careful to open the bottle.
But it is rather easy to open the bottle.
But when the cork is opened, it foams from the bottom of the bottle.
The lees fly up.
It is beautiful like a snow globe.
The aroma is melon and banana.
The supernatant (although there is a lot of lees in it) is sweet and delicious. The aftertaste is refreshing and long.
It is an honor student.
The lees are tightly intertwined.
Bitterness on the back end.
It is easy to drink with a long aftertaste and added sharpness.
I'm beginning to understand the pattern of how nigorizake tastes when it is mixed with lees.
It can be either sweet and full-bodied or bitter and astringent.
This one is bitter and astringent.
It's very good. A very good boy.
Thanks to Corona, I couldn't go home for the New Year's holidays, so I was able to feel my hometown through sake.
Thank you Machida Shuzo. おむすびA belated Happy New Year to you! You've had a lot to drink! I'm jealous.
I hope this is the year we can both enjoy a good, fun drink without bothering our clients. 休肝鳥Bana@39, good evening😃.
I'm not sure if you've had a chance to say hello to me yet, but I'd like to wish you a Happy New Year 😀 It's not easy 😁 Please take care of yourself ❗. バナ@39Omusubi-sama. Happy New Year to you. I look forward to working with you again this year.
Let's do a good job so we can both have a good drink! バナ@39Dear Resting Bird. Happy New Year!
We don't drink in our house except for me, so I totally overdid it. I'm going to keep it down for a while. かずきOpened October 31, 2020.
Nakazawa Sake Brewery
Purchased at the Tokumaru store in Isezagicho
The aroma is Hassaku, slightly creamy and milky 🍊
At first, the taste is slightly sweet, not sure if it's from the liquor, and then it has a refreshing citrus juice and sweetness. The aroma spreads in the mouth.
The bitterness of the orange peel is gentle and sharp.
Decided to drink with dinner❗️It would go well with cheese or something else かずきOpened October 4, 2020.
Purchase at Tokumaru Shoten in Isezagicho
The one point of the rice ears is cute😍
Not a strong aroma, but a warm, grainy scent
Typical umami type. Balance of sourness and sweetness. It goes well with simmered dishes, grilled fish, pickles and everything!
That's a food poisoning! RecommendedContentsSectionView.title
