ばび
I had been interested in this item for a while, but was afraid to buy it.
S.tokyo
I wish I could have tried it at the store, but I never had the chance.
Then I was wondering what to buy for the lottery and decided to give it a try
I decided to give it a try.
I thought it was a Tokyo sake
but it's made in Ashigara, Kanagawa
It's a very sweet sake.
The taste is so sweet that I thought it might be a noble sake.
It has an alcoholic aroma that I don't like.
I wasn't sure if it would be good or not, but it didn't linger.
But it didn't linger and disappeared with the acidity.
but it disappeared with the acidity.
I think I can drink it.
I don't think I'll repeat it.
I'm relieved that I don't have to use it as a cooking sake.
Polishing ratio 55
Yeast: saccharomyces tokyo NAKAZAWA
Strain number S.tokyo NRIC 0024
Technical cooperation: Tokyo University of Agriculture, Laboratory of Brewing Microbiology/Strain Repository
Alcohol content 14-15
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