たっつう
The third glass is a sake from Tsu, Kankoubai.
It is a dry sake with a moderate sweetness that goes down easy 🍶.
Saku and Jikin are the representative brands of Mie sake, but other sake are also high quality and delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Nagaragawa酒やおおたけオリジナル 純米吟醸
たっつう
The second sake I had because the brewer of Nagaragawa was at the restaurant.
It had a subtle sweetness and sharpness that made it a good choice for a mid-meal drink!
Japanese>English
HyakujuroMONONOKE覚 純米吟醸
たっつう
On a day trip to Nagoya, I went to a liquor store to have a corner drink.
The first drink was Hyakujuro.
I had an image of it being dry, but it was fresh, with a unique sourness and a melon-like fruity taste. 🙆♂️
It was a nice sake!
Japanese>English
takanoyume酒やおおたけオリジナル
たっつう
The second drink was a local Nagoya sake, Taka-no-Yume's original, which was recommended by the waitress.
I thought it was a good drink for the coming season because it was light and refreshing like a summer sake. 🏝️
By the way, it seems to be an assemblage of nama-shu and hi-ire-shu 🍶.
Japanese>English
Shikishima特別純米 無濾過生原酒
たっつう
We stopped by Sakeya Otake in Sakae on a sightseeing tour of Nagoya.
We compared sake at the corner!
First up was Shikishima, which I had often heard of and was curious about.
It is a sake with a smoky taste.
I wonder if this is classified as a dry sake?
I thought it was a good one for a mealtime drink. 🙆♂️
Japanese>English
とーちゃん
Knowledge of the Peninsula is like water.
Chinese>English
とーちゃん
Knowing the Peninsula is like water
One year in cold storage
Chinese>English
shingo
Brown sugar, caramel. Honey when heated. Chocolate and ◎.
Japanese>English
ふかきよ
It has a strong fresh aroma, with a hint of rice sweetness, followed by sourness and bitterness. The alcohol content is a bit high, so the tanginess may be strongly alkaline.
Japanese>English