Timeline
ふかきよI felt the sweetness of the rice, but the acidity spreading in the mouth was very strong, and I thought it was an interesting sake. ふかきよIt has a strong full-bodied sweetness from the rice, with a hint of hine, but it is delicious, and although I drank it at room temperature, I thought it was a good sake that would not lose even if served warm. ふかきよI thought it was a delicious sake with a subtle ginjo aroma followed by the sweetness of the rice, and a refreshingly light acidity in the aftertaste. ふかきよI thought it was a delicious sake that was very refreshing and easy to drink, with a sharpness that made it hard to believe it was a pure sake. ふかきよIt is a delicious sake with the full sweetness of rice and a crisp, clean aftertaste that makes it easy to drink. ふかきよYou can clearly taste the rice, and the acidity and bitterness give it a traditional sake flavor, but the rounded taste of Yamada-Nishiki makes it easy to drink, and it is an easy sake to drink regularly. ふかきよWith a hint of ginjo aroma and a subtle acidity, it is a delicious sake with a low alcohol content but with a strong sake flavor. ふかきよThe fruity aroma and sweetness, with a hint of sourness, gave it a refreshing aftertaste, and the tangy, slightly dry feeling from the alcohol made it a delicious drink. ふかきよIt was a dry sake with a strong and sharp taste with a clear acidity in the mouth. ふかきよThe sweetness of the rice is strong, and the ginjo aroma is well detected in the nose. ふかきよThe sweetness of the rice was well expressed, and the acidity in the aftertaste was clear, making it a light, slightly dry, and delicious drink. とーちゃんA blend of two types of Junmai Ginjo and Junmai Daiginjo とーちゃんA blend of Junmai and Daiginjo
Sakeya Otake Original とーちゃんYumesansui produced in Aichi Prefecture ひおりん🧸A new corner bar in the basement 🍶Weekends, it seems that the brewer comes and you can sample various sakes 🙆🏻♀️. RecommendedContentsSectionView.title