作 玄の智 純米
SakenowaRecord your sake experiences and discover your favorites
Timeline
黒松白扇純米吟醸 おおたけオリジナル
純米生原酒 タンクから
純米大吟醸 生原酒 タンクから
とーちゃん
夢吟香
とーちゃん
Malic Acid and Citric Acid Sake
Malic acid comes from yeast, citric acid from koji
Japanese>English
とーちゃん
夢山水
kinako
It still tastes good with a clean aftertaste. 🙆♀️
Japanese>English
Kunpeki純米大吟醸 生原酒
kinako
Sake is clear and easy to drink. It has a strong sake taste.
Japanese>English
kinako
Good taste. Rice sweet. 🌾
Japanese>English
よりっち🍶
The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
Japanese>English
よりっち🍶
The richness is much improved. The fullness and depth are great. But the aftertaste is refreshing.
Japanese>English
とーちゃん
Koji rice Miyamanishiki
Kake rice: Hoshi-jushi
Japanese>English
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Gohyaku Mangoku
freshly squeezed
Japanese>English
とーちゃん
White malted rice
Sake degree -20 or higher, sweet taste
Citric acidity from white malted rice
sweet and sour finish
Japanese>English
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酔むすび
とーちゃん
ひとめぼれ