とーちゃん
Knowing the Peninsula is like water
One year in cold storage
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
shingo
Brown sugar, caramel. Honey when heated. Chocolate and ◎.
Japanese>English
ふかきよ
It has a strong fresh aroma, with a hint of rice sweetness, followed by sourness and bitterness. The alcohol content is a bit high, so the tanginess may be strongly alkaline.
Japanese>English
ふかきよ
I thought it was a delicious sake, with a smooth taste and sweetness of rice, followed by a tangy, high alcohol content that clearly shows its individuality. I think it is a sake for different people.
Japanese>English
みほぱんだ
KANKENBAI TORECE TORECE 13
Fruity and light
I think it had sweet and sour taste too (I remember 2 months ago).
There are many sake from Mie that I like (*^-^)
I forgot to take a picture of the front label.
but it was so cute with a picture of a plum tree on it!
Japanese>English
みほぱんだ
Ippozu Senzan
Kitashizuku Nama Shu
100% raw material rice
Polishing ratio 60
I told the owner that I prefer a fruity and refreshing sake.
I told the owner that I prefer a fruity and refreshing sake.
The sweetness spreads softly at the beginning
but the aftertaste is clean? Dry? It was very tasty!
It was very tasty!
It was the first time for me to try this sake from the brewery.
It was my first time to drink sake from this brewery, and it made me want to try other specs as well.
Just the fact that it's from Ogaki, the city of water, makes it sound delicious 😋 lol
Japanese>English
ふかきよ
I felt the sweetness of the rice, but the acidity spreading in the mouth was very strong, and I thought it was an interesting sake.
Japanese>English
ふかきよ
It has a strong full-bodied sweetness from the rice, with a hint of hine, but it is delicious, and although I drank it at room temperature, I thought it was a good sake that would not lose even if served warm.
Japanese>English
ふかきよ
I thought it was a delicious sake with a subtle ginjo aroma followed by the sweetness of the rice, and a refreshingly light acidity in the aftertaste.
Japanese>English