Timeline
まさやまAt a standing izakaya in the Sakae basement.
It is sweet and dry.
Easy to drink.
I think it was 500 yen for a glass of wine.
Polishing ratio 50%.
Sake degree +6 たっつうThe last is Okuhida, a local sake from Gero.
It is fruity with a bitter aftertaste.
Gifu's sake is also very astringent in a good way! たっつうThe third glass is a sake from Tsu, Kankoubai.
It is a dry sake with a moderate sweetness that goes down easy 🍶.
Saku and Jikin are the representative brands of Mie sake, but other sake are also high quality and delicious! たっつうThe second sake I had because the brewer of Nagaragawa was at the restaurant.
It had a subtle sweetness and sharpness that made it a good choice for a mid-meal drink! たっつうOn a day trip to Nagoya, I went to a liquor store to have a corner drink.
The first drink was Hyakujuro.
I had an image of it being dry, but it was fresh, with a unique sourness and a melon-like fruity taste. 🙆♂️
It was a nice sake! とーちゃんKnowledge of the Peninsula is like water. とーちゃんKnowing the Peninsula is like water
One year in cold storage Sonnosonnoh otake origarami純米吟醸おりがらみ shingoBrown sugar, caramel. Honey when heated. Chocolate and ◎. ふかきよIt has a strong fresh aroma, with a hint of rice sweetness, followed by sourness and bitterness. The alcohol content is a bit high, so the tanginess may be strongly alkaline. RecommendedContentsSectionView.title