Timeline
ふかきよIt was a dry sake with a strong and sharp taste with a clear acidity in the mouth. ふかきよThe sweetness of the rice is strong, and the ginjo aroma is well detected in the nose. ふかきよThe sweetness of the rice was well expressed, and the acidity in the aftertaste was clear, making it a light, slightly dry, and delicious drink. とーちゃんA blend of two types of Junmai Ginjo and Junmai Daiginjo とーちゃんA blend of Junmai and Daiginjo
Sakeya Otake Original とーちゃんYumesansui produced in Aichi Prefecture ひおりん🧸A new corner bar in the basement 🍶Weekends, it seems that the brewer comes and you can sample various sakes 🙆🏻♀️. RecommendedContentsSectionView.title